Centro de Petrologia e Geoquímica, Instituto Superior Técnico, Universidade Técnica de Lisboa (TULisbon), Av. Rovisco Pais 1049-001 Lisboa, Portugal.
Sci Total Environ. 2012 Feb 1;416:156-63. doi: 10.1016/j.scitotenv.2011.11.065. Epub 2011 Dec 15.
Knowledge about metals in crops, grown in contaminated soils around mine sites, is limited and concerns about exposure to hazardous elements through the consumption of contaminated foodstuff, are high. In this study a field experiment was carried out in two agricultural soils located near a former uranium mine area (Cunha Baixa, Portugal). The purpose of the study was to assess the effect of irrigation water quality on soil-potato (Solanum tuberosum L.) crop system and to evaluate if the consumption of the crop represents health risk to the local villagers. The soils were divided in two plots: one irrigated with contaminated water (U: 1.03-1.04mg/L; Al: 7.5-8.00mg/L; Mn: 4.52mg/L) and the other with uncontaminated water (U: 14-10μg/L; Al: 17-23μg/L; Mn: 2.4-5.7μg/L). After irrigation and potato growth, only soil characteristics, as salinity and total U and Mn concentrations were significantly different from those measured at the beginning of the experiment. Within the potato plants, elements were mostly translocated and concentrated in the aerial part: stems and leaves (U: 73-87%; Al: 85-96%; Mn: 85-94%), which minimize the risk of contamination of the edible tissue. In potato tubers, the highest average concentrations (121-590μg U/kg; 25-64mg Al/kg; 12-13mg Mn/kg dry weight) were registered at soil plots irrigated with contaminated water. Uranium and Al were mostly concentrated in the potato peel (88-96 and 76-85%, respectively), and Mn (67-78%) in the pulp, which reinforces the importance of removing peel to minimize human exposure. The risk analysis calculated for non-cancer health effects (hazard quotient), related only to the exposure through the consumption of this basic foodstuff, revealed safety for Cunha Baixa village residents (adults and children) even when potato crop was grown on U enriched soils and irrigated with contaminated water.
关于矿区周围受污染土壤中种植的农作物中的金属元素,人们的了解十分有限,而通过食用受污染的食物摄入有害元素的风险则引起了广泛关注。本研究在葡萄牙库尼亚巴伊萨一个前铀矿区附近的两块农田中进行了田间试验。该研究的目的是评估灌溉水质对土壤-马铃薯(Solanum tuberosum L.)作物系统的影响,并评估当地村民食用这种作物是否会对健康造成危害。将土壤分为两块:一块用受污染的水灌溉(U:1.03-1.04mg/L;Al:7.5-8.00mg/L;Mn:4.52mg/L),另一块用未受污染的水灌溉(U:14-10μg/L;Al:17-23μg/L;Mn:2.4-5.7μg/L)。灌溉和马铃薯生长后,只有土壤的盐分和总 U 和 Mn 浓度与实验开始时测量的值相比有显著差异。在马铃薯植株中,元素主要被转运并集中在地上部分:茎和叶(U:73-87%;Al:85-96%;Mn:85-94%),从而最大限度地降低了可食用组织受污染的风险。在马铃薯块茎中,受污染水灌溉的土壤中种植的马铃薯的平均浓度最高(121-590μg U/kg;25-64mg Al/kg;12-13mg Mn/kg 干重)。U 和 Al 主要集中在马铃薯皮中(分别为 88-96%和 76-85%),而 Mn(67-78%)主要集中在果肉中,这进一步强调了去除果皮以最大限度减少人体暴露的重要性。仅针对通过食用这种基本食物摄入进行非致癌健康影响(危害系数)的风险分析表明,即使在使用富含 U 的土壤种植马铃薯并使用受污染的水灌溉的情况下,库尼亚巴伊萨村的居民(成人和儿童)也不会受到危害。