Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland.
Bioresour Technol. 2012 Feb;105:128-33. doi: 10.1016/j.biortech.2011.11.074. Epub 2011 Dec 1.
A two-step statistical experimental design was employed to optimize the medium for vitamin B(12) production from crude glycerol by Propionibacterium freudenreichii ssp. shermanii. In the first step, using Plackett-Burman design, five of 13 tested medium components (calcium pantothenate, NaH(2)PO(4)·2H(2)O, casein hydrolysate, glycerol and FeSO(4)·7H(2)O) were identified as factors having significant influence on vitamin production. In the second step, a central composite design was used to optimize levels of medium components selected in the first step. Valid statistical models describing the influence of significant factors on vitamin B(12) production were established for each optimization phase. The optimized medium provided a 93% increase in final vitamin concentration compared to the original medium.
采用两步统计实验设计优化了丙酸杆菌生产维生素 B(12)的培养基,所用原料为粗甘油。在第一步中,利用 Plackett-Burman 设计,从 13 种测试的培养基成分中筛选出 5 种(泛酸钙、NaH(2)PO(4)·2H(2)O、水解酪蛋白、甘油和 FeSO(4)·7H(2)O)对维生素生产有显著影响的因素。在第二步中,采用中心复合设计优化第一步中选择的培养基成分水平。为每个优化阶段建立了描述显著因素对维生素 B(12)生产影响的有效统计模型。与原始培养基相比,优化后的培养基最终维生素浓度提高了 93%。