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High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.
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Antiproliferative and phytochemical analyses of leaf extracts of ten Apocynaceae species.
Pharmacognosy Res. 2011 Apr;3(2):100-6. doi: 10.4103/0974-8490.81957.
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Condensed and hydrolysable tannins as antioxidants influencing the health.
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Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra.
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Synergistic antimicrobial activity of tea & antibiotics.
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Antioxidative properties of black tea.
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Thoughts on thearubigins.
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Antioxidant activity of black tea vs. green tea.
J Nutr. 2002 Apr;132(4):785; author reply 786. doi: 10.1093/jn/132.4.785.
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Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
J Nutr. 2001 Sep;131(9):2248-51. doi: 10.1093/jn/131.9.2248.

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