药用蘑菇：迈向新视野。
Medicinal mushrooms: Towards a new horizon.
作者信息
Ganeshpurkar A, Rai G, Jain A P
机构信息
Department of Pharmacology, Shri Ram Institute of Technology- Pharmacy, In front of ITI, Madhotal, Jabalpur, Madhya Pradesh - 482 002, India.
出版信息
Pharmacogn Rev. 2010 Jul;4(8):127-35. doi: 10.4103/0973-7847.70904.
The arising awareness about functional food has created a boom in this new millennium. Mushrooms are widely consumed by the people due to their nutritive and medicinal properties. Belonging to taxonomic category of basidiomycetes or ascomycetes, these mushrooms possess antioxidant and antimicrobial properties. They are also one of the richest source of anticancer and immunomodulating agents. Thus these novel myochemicals from these mushrooms are the wave of future.
在这个新千年里，人们对功能性食品的认识不断提高，引发了一股热潮。蘑菇因其营养和药用特性而被人们广泛食用。这些蘑菇属于担子菌纲或子囊菌纲的分类范畴，具有抗氧化和抗菌特性。它们也是抗癌和免疫调节因子最丰富的来源之一。因此，这些来自蘑菇的新型生物化学成分是未来的潮流。
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