The Biodesign Institute at Arizona State University, Arizona State University, Tempe, Arizona 85287-5201, USA.
J Phys Chem B. 2012 Feb 16;116(6):2014-22. doi: 10.1021/jp212441b. Epub 2012 Feb 1.
One striking feature of bacterial reaction centers is that while they show a high degree of structural symmetry, function is entirely asymmetric: excitation of the primary electron donor, P, a bacteriochlorophyll (BChl) dimer, results almost exclusively in electron transfer along one of the two symmetric electron transfer pathways. Here another functional asymmetry of the reaction center is explored; i.e., the two monomer BChl molecules (B(A) and B(B)) have distinct interactions with P in the oxidized state, P(+). Previous work has suggested that the excited states of both B(A) and B(B) were quenched via energy transfer to P(+) within a few hundred femtoseconds. Here, it is shown that various excitation wavelengths, corresponding to different initial B(A) and B(B) excited states, result in distinct reaction pathways, and which pathway dominates depends both on the initial excited state formed and on the electronic structure of P(+). In particular, it is possible to specifically excite the Q(X) transition of B(B) by using excitation at 495 nm directly into the carotenoid S(2) state which then undergoes energy transfer to B(B). This results in the formation of a new state on the picosecond time scale that is both much longer lived and spectrally different than what one would expect for a simple excited state. Combining results from additional measurements using nonselective 600 or 800 nm excitation of both B(A) and B(B) to the Q(X) or Q(Y) states, respectively, it is found that B(B)* and B(A)* are quenched by P(+) with different kinetics and mechanisms. B(A)* formed using either Q(X) or Q(Y) excitation appears to decay rapidly (∼200 fs) without a detectable intermediate. In contrast, B(B)* formed via Q(X) excitation predominantly generates the long-lived state referred to above via an electron transfer reaction from the Q(X) excited state of B(B) to P(+). This reaction is in competition with intramolecular relaxation of the Q(X) state to the lowest singlet excited state. The Q(Y) excited state of B(B) appears to undergo the electron transfer reaction seen upon Q(X) excitation only to a very limited extent and is largely quenched via energy transfer to P(+). Finally, the ability of P(+) to quench B(B)* depends on the electronic structure of P(+). The asymmetric charge distribution between the two halves of P in the native reaction center is effectively reversed in the mutant HF(L168)/LH(L131), and in this case, the rate of quenching decreases significantly.
细菌反应中心的一个显著特点是,尽管它们具有高度的结构对称性,但功能却是完全不对称的:初级电子供体 P(一个细菌叶绿素(BChl)二聚体)的激发几乎只导致两个对称电子转移途径之一的电子转移。在这里,我们探索了反应中心的另一个功能不对称性;即,两个单体 BChl 分子(B(A) 和 B(B))与氧化态的 P(P(+))有不同的相互作用。以前的工作表明,两个 B(A) 和 B(B) 的激发态都在几百飞秒内通过能量转移到 P(+)而猝灭。在这里,我们表明,不同的激发波长,对应于不同的初始 B(A) 和 B(B) 激发态,会导致不同的反应途径,而哪种途径占主导地位既取决于形成的初始激发态,也取决于 P(+)的电子结构。特别是,通过使用 495nm 的激发直接进入类胡萝卜素 S(2)态,有可能特异性地激发 B(B)的 Q(X)跃迁,然后能量转移到 B(B)。这导致在皮秒时间尺度上形成一个新的状态,其寿命比简单的激发态长得多,光谱也不同。结合使用非选择性的 600nm 或 800nm 激发分别将 B(A)和 B(B)激发到 Q(X)或 Q(Y)态的附加测量结果,发现 B(B)*和 B(A)*被 P(+)猝灭的动力学和机制不同。使用 Q(X)或 Q(Y)激发形成的 B(A)*似乎都以很快的速度(约 200fs)衰减,而没有可检测到的中间产物。相比之下,通过 Q(X)激发形成的 B(B)*主要通过从 B(B)的 Q(X)激发态到 P(+)的电子转移反应生成上述长寿命状态。这种反应与 Q(X)态到最低单线态激发态的分子内弛豫竞争。B(B)的 Q(Y)激发态似乎仅在非常有限的程度上经历与 Q(X)激发相同的电子转移反应,并且主要通过能量转移到 P(+)而猝灭。最后,P(+)猝灭 B(B)*的能力取决于 P(+)的电子结构。在天然反应中心中,P 的两半之间的不对称电荷分布在突变体 HF(L168)/LH(L131)中被有效地反转,在这种情况下,猝灭速率显著降低。