Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20982, USA.
Cancer Res. 2012 Mar 1;72(5):1190-8. doi: 10.1158/0008-5472.CAN-11-2950. Epub 2012 Jan 9.
High concentrations of circulating 25-hydroxyvitamin D [25(OH)D] have been associated with elevated pancreatic cancer risk. As this is contrary to an expected inverse association between vitamin D status and cancer, we examined whether vitamin D binding protein (DBP), the primary carrier of vitamin D compounds in circulation, plays a role in this relationship. Prediagnostic serum DBP and 25(OH)D were studied in relation to risk of pancreatic cancer in a nested case-control study of 234 cases and 234 controls in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study of Finnish men. ORs and 95% CIs were estimated using logistic regression, and statistical tests were two-sided. We found that DBP and 25(OH)D were correlated (r = 0.27, P < 0.0001), and DBP was inversely associated with pancreatic cancer risk (OR = 0.66, 95% CI = 0.39-1.12, for the highest vs. lowest quartile; P(trend) = 0.02). Importantly, this association seemed to have a threshold between quartiles 2 to 4 and quartile 1, and was primarily evident among men with concurrent high 25(OH)D concentrations (OR = 0.33, 95% CI = 0.16-0.70 for highest vs. lowest quartile; P(trend) = 0.002), with no association in men with lower serum 25(OH)D (OR = 1.28, 95% CI = 0.62-2.61 for highest vs. lowest quartile, P(trend) 0.63, P(interaction) = 0.01). Men with higher 25(OH)D concentrations and serum DBP below the median showed greatly elevated risk of pancreatic cancer (OR = 5.01, 95% CI 2.33-10.78, for highest vs. lowest quartile; P(trend) < 0.0001), while risk was weakly inversely associated with serum 25(OH)D when DBP concentrations were higher (P(interaction) = 0.001). Taken together, our findings indicate that higher DBP concentrations may sequester more 25(OH)D and reduce free 25(OH)D bioavailability. Simultaneous examination of DBP and 25(OH)D may be important in determining the association of vitamin D with cancer risk.
高浓度的循环 25-羟维生素 D [25(OH)D] 与胰腺癌风险增加有关。由于这与维生素 D 状态与癌症之间预期的负相关关系相反,我们研究了维生素 D 结合蛋白 (DBP) 是否在这种关系中起作用,DBP 是循环中维生素 D 化合物的主要载体。在芬兰男性的α-生育酚、β-胡萝卜素癌症预防研究中,对 234 例病例和 234 例对照的嵌套病例对照研究中,研究了 25(OH)D 与胰腺癌风险的关系。使用逻辑回归估计 OR 和 95%CI,并进行双侧统计检验。我们发现 DBP 和 25(OH)D 呈正相关(r = 0.27,P < 0.0001),并且 DBP 与胰腺癌风险呈负相关(OR = 0.66,95%CI = 0.39-1.12,最高 vs. 最低四分位数;P(trend) = 0.02)。重要的是,这种关联似乎在四分位数 2 到 4 和四分位数 1 之间存在一个阈值,并且主要存在于同时具有高 25(OH)D 浓度的男性中(OR = 0.33,95%CI = 0.16-0.70,最高 vs. 最低四分位数;P(trend) = 0.002),在血清 25(OH)D 水平较低的男性中没有关联(OR = 1.28,95%CI = 0.62-2.61,最高 vs. 最低四分位数,P(trend) 0.63,P(交互) = 0.01)。25(OH)D 浓度较高且血清 DBP 低于中位数的男性患胰腺癌的风险大大增加(OR = 5.01,95%CI 2.33-10.78,最高 vs. 最低四分位数;P(trend) < 0.0001),而当 DBP 浓度较高时,血清 25(OH)D 与风险呈弱负相关(P(交互) = 0.001)。总之,我们的研究结果表明,较高的 DBP 浓度可能会隔离更多的 25(OH)D 并降低游离 25(OH)D 的生物利用度。同时检查 DBP 和 25(OH)D 可能对于确定维生素 D 与癌症风险的关系很重要。