Elusiyan C A, Ani N C, Adewunmi C O, Olugbade T A
Drug Research and Production Unit, Obafemi Awolowo University, Ile-Ife, Nigeria.
Afr J Tradit Complement Altern Med. 2011;8(1):27-33. doi: 10.4314/ajtcam.v8i1.60491. Epub 2010 Oct 2.
The antioxidant principles isolated from the various parts of the plant are verminoside (leaf, stem bark and flowers; EC(50) = 2.04 µg/ml), Specioside (flowers; EC(50) = 17.44 µg/ml), Kampeferol diglucoside (leaf; EC(50) = 8.87 µg/ml) and Caffeic acid (leaf and fruits). The non anti-oxidant components isolated in the study include ajugol (stem bark and fruits) and phytol (leaf).
从该植物各个部位分离出的抗氧化成分有蠕虫糖苷（叶、茎皮和花；半数有效浓度（EC50）=2.04微克/毫升）、毛蕊花糖苷（花；EC50=17.44微克/毫升）、山奈酚二葡萄糖苷（叶；EC50=8.87微克/毫升）和咖啡酸（叶和果实）。该研究中分离出的非抗氧化成分包括筋骨草醇（茎皮和果实）和叶绿醇（叶）。
