食物诱发的过敏反应。
Food-induced anaphylaxis.
机构信息
Allergy and Immunology Division, The Children's Hospital of Philadelphia, University of Pennsylvania, ARC 1216H, 3615 Civic Center Boulevard, Philadelphia, PA 19104, USA.
出版信息
Immunol Allergy Clin North Am. 2012 Feb;32(1):165-95. doi: 10.1016/j.iac.2011.10.002. Epub 2011 Nov 21.
Abstract
Food-induced anaphylaxis (FIA) is a serious allergic reaction that may cause death rapidly in otherwise healthy individuals. There is no universal agreement on its definition or criteria for diagnosis. Hospital admissions for FIA have more than doubled in the last decade. Food is one of the most common causes of anaphylaxis, with most surveys indicating that food-induced reactions account for 30% to 50% of cases. The most commonly implicated foods are peanut, tree nuts, milk, eggs, sesame seeds, fish, and shellfish. The only life-saving treatment for anaphylaxis is allergen avoidance, and epinephrine injection if an anaphylactic event occurs.
摘要
食物诱导的过敏反应（FIA）是一种严重的过敏反应，即使在健康个体中也可能迅速导致死亡。目前对于其定义或诊断标准尚无普遍共识。在过去十年中，因 FIA 住院的人数增加了一倍多。食物是过敏反应的最常见原因之一，大多数调查表明，食物引起的反应占病例的 30%至 50%。最常见的致敏食物是花生、坚果、牛奶、鸡蛋、芝麻、鱼和贝类。治疗过敏反应的唯一救命方法是避免过敏原，如果发生过敏反应，应注射肾上腺素。
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