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素食营养的影响——营养生态学视角。

Effects of vegetarian nutrition-A nutrition ecological perspective.

机构信息

Institute of Nutritional Science, Justus Liebig University Giessen, Wilhelmstrasse 20, D-35392 Giessen, Germany.

出版信息

Nutrients. 2010 May;2(5):496-504. doi: 10.3390/nu2050496. Epub 2010 May 10.

DOI:10.3390/nu2050496
PMID:22254037
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3257660/
Abstract

Although vegetarian nutrition is a complex issue, the multidimensionality and interrelatedness of its effects are rarely explored. This article aims to demonstrate the complexity of vegetarian nutrition by means of the nutrition ecological modeling technique NutriMod. The integrative qualitative cause-effect model, which is based on scientific literature, provides a comprehensive picture of vegetarian nutrition. The nutrition ecological perspective offers a basis for the assessment of the effects of worldwide developments concerning shifts in diets and the effects of vegetarian nutrition on global problems like climate change. Furthermore, new research areas on the complexity of vegetarian nutrition can be identified.

摘要

尽管素食营养是一个复杂的问题,但它的多维性和相互关联性很少被探讨。本文旨在通过营养生态建模技术 NutriMod 来展示素食营养的复杂性。基于科学文献的综合定性因果模型提供了素食营养的全面图景。营养生态观点为评估全球饮食变化以及素食营养对气候变化等全球性问题的影响提供了基础。此外,还可以确定素食营养复杂性的新研究领域。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4882/3257660/418857d7df53/nutrients-02-00496-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4882/3257660/35144a84c20d/nutrients-02-00496-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4882/3257660/f86b13d2ae8c/nutrients-02-00496-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4882/3257660/418857d7df53/nutrients-02-00496-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4882/3257660/35144a84c20d/nutrients-02-00496-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4882/3257660/f86b13d2ae8c/nutrients-02-00496-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4882/3257660/418857d7df53/nutrients-02-00496-g003.jpg

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本文引用的文献

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2
Position of the American Dietetic Association: vegetarian diets.美国饮食协会的立场:素食饮食
J Am Diet Assoc. 2009 Jul;109(7):1266-82. doi: 10.1016/j.jada.2009.05.027.
3
Health effects of vegan diets.纯素饮食对健康的影响。
Am J Clin Nutr. 2009 May;89(5):1627S-1633S. doi: 10.3945/ajcn.2009.26736N. Epub 2009 Mar 11.
4
Food, livestock production, energy, climate change, and health.食品、畜牧生产、能源、气候变化与健康。
Lancet. 2007 Oct 6;370(9594):1253-63. doi: 10.1016/S0140-6736(07)61256-2.
5
How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?澳大利亚年轻素食和半素食女性的健康与幸福状况与非素食女性相比如何?
Public Health Nutr. 2007 May;10(5):436-42. doi: 10.1017/S1368980007217938.
6
The new nutrition science project.新的营养科学项目。
Public Health Nutr. 2005 Sep;8(6A):673-94. doi: 10.1079/phn2005819.
7
Energy-dense diets are associated with lower diet costs: a community study of French adults.能量密集型饮食与较低的饮食成本相关:一项针对法国成年人的社区研究。
Public Health Nutr. 2004 Feb;7(1):21-7. doi: 10.1079/phn2003512.
8
Does low meat consumption increase life expectancy in humans?低肉类摄入量会增加人类的预期寿命吗?
Am J Clin Nutr. 2003 Sep;78(3 Suppl):526S-532S. doi: 10.1093/ajcn/78.3.526S.
9
Transcending reductionism in nutrition research.超越营养研究中的还原论。
Am J Clin Nutr. 2003 Sep;78(3 Suppl):514S-516S. doi: 10.1093/ajcn/78.3.514S.