Department of Pathology, Faculty of Pharmacy, Silesian Medical University in Katowice, Sosnowiec, Poland.
Food Chem Toxicol. 2012 Mar;50(3-4):972-8. doi: 10.1016/j.fct.2012.01.014. Epub 2012 Jan 15.
The aim of this study was to investigate the effects of vitamin E and methionine on the activity of enzymes regulating carbohydrate metabolism and enzymes associated with glutathione as well as to examine the morphology of the liver in rats exposed to sodium fluoride. The study was conducted in 18 male rats of Wistar strain. The rats were divided into three groups: a control group, which received distilled water and two experimental groups, which received sodium fluoride (10 mg/kg of body mass/24 h) in water solution. Animals in the second experimental group received 3 mg of vitamin E/rat/24 h and 2 mg methionine/rat/24 h. The experiment lasted 35 days. In supernatants obtained after homogenization of rat liver slices, the activity of the following enzymes was assayed: fructose-1,6-biphosphate aldolase (ALD) malate dehydrogenase (MDH), lactate dehydrogenase (LDH), sorbitol dehydrogenase (SDH) the activity of glutathione peroxidase (GPx), glutathione transferase (GST) and glutathione reductase (GR). Pathomorphological evaluation was conducted on preparations made by standard paraffin method, followed by staining with hematoxylin and eosin. The administration of antioxidants counteracted changes in the activity of the enzymes and the morphological abnormalities of the liver induced by NaF. Antioxidants may be important in preventing toxicity of fluoride compounds.
本研究旨在探讨维生素 E 和蛋氨酸对调节碳水化合物代谢的酶和与谷胱甘肽相关的酶的活性的影响,并观察暴露于氟化钠的大鼠肝脏的形态。研究在 18 只雄性 Wistar 大鼠中进行。大鼠被分为三组:对照组,给予蒸馏水;两个实验组,分别给予水溶液中的氟化钠(10mg/kg 体重/24h)。实验组 2 的动物接受 3mg 维生素 E/大鼠/24h 和 2mg 蛋氨酸/大鼠/24h。实验持续 35 天。在大鼠肝切片匀浆后获得的上清液中,测定以下酶的活性:果糖-1,6-二磷酸醛缩酶(ALD)、苹果酸脱氢酶(MDH)、乳酸脱氢酶(LDH)、山梨醇脱氢酶(SDH)、谷胱甘肽过氧化物酶(GPx)、谷胱甘肽转移酶(GST)和谷胱甘肽还原酶(GR)。通过标准石蜡方法制备制剂,并进行苏木精和伊红染色,进行病理形态学评估。抗氧化剂的给药抵消了 NaF 引起的酶活性和肝脏形态异常的变化。抗氧化剂在预防氟化物化合物的毒性方面可能很重要。