Naghii M R, Darvishi P, Ebrahimpour Y, Ghanizadeh G, Mofid M, Hedayati M, Asgari A R
Sport Physiology Research Center, and Health School , Baqiyatallah (a.s.) University of Medical Sciences, Tehran, ISLAMIC REPUBLIC OF IRAN.
J Oleo Sci. 2012;61(2):103-11. doi: 10.5650/jos.61.103.
The effect of consumption of fatty acids and selected nutrients, along with regular physical activity, on cardiovascular risk factors in rats was investigated.Male rats were divided into the seven groups: Group 1: regular food and drinking water, Group 2: same as Group. 1 + physical activity (whole body vibration; WBV), Group 3: same as Group. 2 + calcium, vitamin D, boron, Group 4: same as Group. 3 + canola oil, Group 5: same as Group. 3 + sunflower oil, Group 6: same as Group. 3 + mix of sunflower oil and canola oil, Group 7: same as Group. 3 + coconut oil. Rats were treated for 8 weeks, and analysis of the frozen plasmas was performed. A- Analysis between the treatment groups and control revealed that vibration training in Group 2 increased body weight (P = 0.04), plasma creatin kinase (CK), (P = 0.02), and estradiol (E2), (P = 0.03). Rats in Group 5 consumed less food and plasma levels of cholesterol and LDL-cholesterol (LDL-C) increased significantly (P = 0.02) in Group 6 and in Group 7 (p<0.05). B- Analysis of data among Group 4 - 7 (the oil consuming groups) and Group 3 revealed significant differences in cholesterol (Chol), LDL-C, HDL-cholesterol (HDL-C), triglycerides (TG), C- reactive protein (hs-CRP), estradiol (E2), atherogenic index (AI), and risk factor (RF), (p<0.05). In addition, plasma levels of testosterone (T) and free testosterone (FT) in Group 7 had a remarkable but non-significant increase. As a result of vibration training, a similar trend was observed for vitamin D in Group 2-7. The findings show that WBV is effective in improving health status by influencing cardiovascular disease (CVD) risk factors. Moreover, canola oil and sunflower oil, separately, showed beneficial impacts on CVD risk factors; whereas their combination had negative impacts on lipid profile. Coconut oil revealed to be efficient to provide health benefits in terms of CVD treatments.
研究了脂肪酸和特定营养素的摄入,以及规律的体育活动,对大鼠心血管危险因素的影响。雄性大鼠被分为七组:第1组:常规食物和饮用水;第2组:与第1组相同 + 体育活动(全身振动;WBV);第3组:与第2组相同 + 钙、维生素D、硼;第4组:与第3组相同 + 菜籽油;第5组:与第3组相同 + 葵花籽油;第6组:与第3组相同 + 葵花籽油和菜籽油的混合物;第7组:与第3组相同 + 椰子油。对大鼠进行8周的处理,并对冷冻血浆进行分析。A - 治疗组与对照组之间的分析表明,第2组的振动训练使体重增加(P = 0.04)、血浆肌酸激酶(CK)升高(P = 0.02)以及雌二醇(E2)升高(P = 0.03)。第5组的大鼠食物摄入量减少,第6组和第7组的血浆胆固醇和低密度脂蛋白胆固醇(LDL - C)水平显著升高(P = 0.02)(第7组P<0.05)。B - 第4 - 7组(食用油组)与第3组之间的数据分析显示,胆固醇(Chol)、LDL - C、高密度脂蛋白胆固醇(HDL - C)、甘油三酯(TG)、C反应蛋白(hs - CRP)、雌二醇(E2)、致动脉粥样硬化指数(AI)和危险因素(RF)存在显著差异(P<0.05)。此外,第7组的血浆睾酮(T)和游离睾酮(FT)水平有显著但不显著的升高。由于振动训练,第2 - 7组的维生素D呈现出类似的趋势。研究结果表明,全身振动通过影响心血管疾病(CVD)危险因素,对改善健康状况有效。此外,菜籽油和葵花籽油分别对CVD危险因素有有益影响;而它们的组合对血脂谱有负面影响。椰子油在CVD治疗方面显示出对健康有益。