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评估和酵母磷酸化蛋白质组的性质。

Evaluation and properties of the budding yeast phosphoproteome.

机构信息

Cambridge Systems Biology Centre and Dept Biochemistry, University of Cambridge, Sanger Building, 80 Tennis Court Road, Cambridge CB2 1GA, UK.

出版信息

Mol Cell Proteomics. 2012 Jun;11(6):M111.009555. doi: 10.1074/mcp.M111.009555. Epub 2012 Jan 27.

Abstract

We have assembled a reliable phosphoproteomic data set for budding yeast Saccharomyces cerevisiae and have investigated its properties. Twelve publicly available phosphoproteome data sets were triaged to obtain a subset of high-confidence phosphorylation sites (p-sites), free of "noisy" phosphorylations. Analysis of this combined data set suggests that the inventory of phosphoproteins in yeast is close to completion, but that these proteins may have many undiscovered p-sites. Proteins involved in budding and protein kinase activity have high numbers of p-sites and are highly over-represented in the vast majority of the yeast phosphoproteome data sets. The yeast phosphoproteome is characterized by a few proteins with many p-sites and many proteins with a few p-sites. We confirm a tendency for p-sites to cluster together and find evidence that kinases may phosphorylate off-target amino acids that are within one or two residues of their cognate target. This suggests that the precise position of the phosphorylated amino acid is not a stringent requirement for regulatory fidelity. Compared with nonphosphorylated proteins, phosphoproteins are more ancient, more abundant, have longer unstructured regions, have more genetic interactions, more protein interactions, and are under tighter post-translational regulation. It appears that phosphoproteins constitute the raw material for pathway rewiring and adaptation at various evolutionary rates.

摘要

我们已经收集了一套可靠的酿酒酵母芽殖酵母磷酸化蛋白质组数据集,并对其性质进行了研究。我们对 12 个公开的磷酸蛋白质组数据集进行了分类,以获得一组无“嘈杂”磷酸化的高可信度磷酸化位点(p-sites)。对这个综合数据集的分析表明,酵母中的磷酸蛋白质组的清单已接近完成,但这些蛋白质可能有许多未被发现的磷酸化位点。参与出芽和蛋白激酶活性的蛋白质具有大量的磷酸化位点,并且在绝大多数酵母磷酸蛋白质组数据集中高度过表达。酵母磷酸蛋白质组的特点是少数蛋白质具有多个磷酸化位点,而许多蛋白质具有少数磷酸化位点。我们证实了磷酸化位点聚集在一起的趋势,并发现了证据表明激酶可能会磷酸化与其同源靶标相隔一个或两个残基的非靶标氨基酸。这表明磷酸化氨基酸的精确位置不是调节保真度的严格要求。与非磷酸化蛋白质相比,磷酸化蛋白质更古老、更丰富、具有更长的无结构区域、具有更多的遗传相互作用、更多的蛋白质相互作用,并且受到更严格的翻译后调控。似乎磷酸化蛋白质构成了在不同进化速率下进行途径重连和适应的原始材料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/33d7/3433898/2397c83c0073/zjw0051241320001.jpg

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