School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, Leicestershire, UK.
Br J Nutr. 2012 Sep;108(5):932-8. doi: 10.1017/S000711451100612X. Epub 2012 Jan 31.
Skipping meals is particularly common during adolescence and can have a detrimental effect on multiple aspects of adolescent health. Understanding the correlates of meal-skipping behaviours is important for the design of nutrition interventions. The present study examined maternal and best friends' influences on adolescent meal-skipping behaviours. Frequency of skipping breakfast, lunch and dinner was assessed using a Web-based survey completed by 3001 adolescent boys and girls from years 7 and 9 of secondary schools in Victoria, Australia. Perceived best friend and maternal meal skipping, modelling of healthy eating (eating healthy food, limiting junk food, eating fruit and vegetables) and weight watching were assessed. Best friend and maternal factors were differentially associated with meal-skipping behaviours. For example, boys and girls who perceived that their best friend often skipped meals were more likely to skip lunch (OR = 2·01, 95 % CI 1·33, 3·04 and OR = 1·93, 95 % CI 1·41, 2·65; P < 0·001). Boys and girls who perceived that their mother often skipped meals were more likely to skip breakfast (OR = 1·48, 95 % CI 1·01, 2·15; P < 0·05 and OR = 1·93, 95 % CI 1·42, 2·59; P < 0·001) and lunch (OR = 2·05, 95 % CI 1·35, 3·12 and OR = 2·02, 95 % CI 1·43, 2·86; P < 0·001). Educating adolescents on how to assess and interpret unhealthy eating behaviours that they observe from significant others may be one nutrition promotion strategy to reduce meal-skipping behaviour. The involvement of mothers may be particularly important in such efforts. Encouraging a peer subculture that promotes regular consumption of meals and educates adolescents on the detrimental impact of meal-skipping behaviour on health may also offer a promising nutrition promotion strategy.
不吃正餐在青少年中尤为常见,可能会对青少年健康的多个方面产生不利影响。了解不吃正餐行为的相关因素对于营养干预措施的设计很重要。本研究考察了母亲和最好朋友对青少年不吃正餐行为的影响。通过澳大利亚维多利亚州中学 7 年级和 9 年级的 3001 名青少年在线完成的调查,评估了他们不吃早餐、午餐和晚餐的频率。评估了他们感知到的最好朋友和母亲的饮食行为(健康饮食、限制垃圾食品、吃水果和蔬菜)和体重观察。最好朋友和母亲的因素与不吃正餐行为有不同程度的关联。例如,男孩和女孩如果认为他们的最好朋友经常不吃正餐,那么他们更有可能不吃午餐(OR=2·01,95%CI 1·33,3·04 和 OR=1·93,95%CI 1·41,2·65;P<0·001)。男孩和女孩如果认为他们的母亲经常不吃正餐,那么他们更有可能不吃早餐(OR=1·48,95%CI 1·01,2·15;P<0·05 和 OR=1·93,95%CI 1·42,2·59;P<0·001)和午餐(OR=2·05,95%CI 1·35,3·12 和 OR=2·02,95%CI 1·43,2·86;P<0·001)。教育青少年如何评估和解释他们从重要他人那里观察到的不健康饮食行为,可能是减少不吃正餐行为的一种营养促进策略。在这些努力中,母亲的参与可能尤为重要。鼓励一种促进规律进食的同伴亚文化,并教育青少年不吃正餐行为对健康的不利影响,也可能是一种有前途的营养促进策略。