Magnetic resonance in food science--meeting the challenge.
作者信息
Belton Peter, Capozzi Francesco
出版信息
Magn Reson Chem. 2011 Dec;49 Suppl 1:S1. doi: 10.1002/mrc.2851.
DOI:10.1002/mrc.2851
PMID:22290699
Abstract
摘要
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