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叶酸摄入量、亚甲基四氢叶酸还原酶基因多态性与食管癌风险

Folate intake, methylenetetrahydrofolate reductase polymorphisms, and risk of esophageal cancer.

作者信息

Zhao Pengcheng, Lin Fengsong, Li Zhe, Lin Baisong, Lin Jing, Luo Rongcheng

机构信息

Dept of Anesthesiology, China-Japan Union Hospital, Jilin University, Jilin, China.

出版信息

Asian Pac J Cancer Prev. 2011;12(8):2019-23.

Abstract

AIM

Genetic and environmental factors may play roles in the pathogenesis of esophageal cancer and susceptibility may be modified by functional polymorphisms in folate metabolic genes, such as methylenetetrahydrofolate reductase (MTHFR). We here evaluated associations of the MTHFR C677T polymorphism and folate intake with esophageal cancer.

METHODS

A matched hospital-based case-control study with 155 esophageal cancer and 310 non-cancer controls was conducted in Southern of China with gene-environment interactions evaluated between the MTHFR C667T polymorphism and drinking and smoking, as well as folate intake.

RESULTS

Individuals carrying MTHFR 667CT [adjusted odds ratio (OR), 1.95; 95% confidence interval (CI), 1.23-2.62] and TT [adjusted odds ratio (OR), 3.36; 95% confidence interval (CI), 1.46-8.74] had significantly increased esophageal cancer risk compared with those with MTHFR 667CC genotype. Folate intake was seen to have non-significant preventive effect. In former, moderate and heavy drinkers, a high esophageal cancer risk was observed for those with an MTHFR 677T allele genotype [ORs: 5.0(1.29-18.88), 3.70(1.83-7.66) and 5.77(2.11-15.72), respectively]. Significant interaction was found for moderate-heavy drinking and the MTHFR 677T allele genotype for esophageal cancer risk (p<0.05). Significant increased risk was also found in moderate and heavy smokers with the two genotypes [ORs: 3.58(1.64-7.80) and 4.51(1.15-17.78), respectively]. High folate intake and MTHFR 677TT was associated with a non-significant tendency for decreased esophageal cancer risk.

CONCLUSION

Our finding supports the hypothesis that MTHFR C667T polymorphisms play a role in pathogenesis of esophageal cancer in the Chinese population.

摘要

目的

遗传和环境因素可能在食管癌的发病机制中起作用,而叶酸代谢基因如亚甲基四氢叶酸还原酶(MTHFR)的功能多态性可能会改变易感性。我们在此评估了MTHFR C677T多态性和叶酸摄入量与食管癌的关联。

方法

在中国南方进行了一项基于医院的配对病例对照研究,包括155例食管癌患者和310例非癌症对照,评估了MTHFR C667T多态性与饮酒、吸烟以及叶酸摄入量之间的基因-环境相互作用。

结果

与MTHFR 667CC基因型个体相比,携带MTHFR 667CT[调整后的比值比(OR),1.95;95%置信区间(CI),1.23 - 2.62]和TT[调整后的比值比(OR),3.36;95%置信区间(CI),1.46 - 8.74]的个体患食管癌的风险显著增加。叶酸摄入量有不显著的预防作用。在既往、中度和重度饮酒者中,MTHFR 677T等位基因基因型个体患食管癌的风险较高[比值比分别为:5.0(1.29 - 18.88)、3.70(1.83 - 7.66)和5.77(2.11 - 15.72)]。发现中度至重度饮酒与MTHFR 677T等位基因基因型在食管癌风险方面存在显著相互作用(p<0.05)。在中度和重度吸烟者中,这两种基因型的风险也显著增加[比值比分别为:3.58(1.64 - 7.80)和4.51(1.15 - 17.78)]。高叶酸摄入量和MTHFR 677TT与食管癌风险降低的不显著趋势相关。

结论

我们的发现支持了MTHFR C667T多态性在中国人群食管癌发病机制中起作用的假设。

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