Kandelman D, Gagnon G
Department of Oral Health, Faculty of Dentistry, University of Montreal, Québec, Canada.
J Dent Res. 1990 Nov;69(11):1771-5. doi: 10.1177/00220345900690111201.
The effect of chewing gum containing xylitol on the incidence and progression of dental caries was tested in a sample of 274 children, aged eight and nine years, of low socio-economic status and high caries rate. They were divided into two experimental groups (15% and 65% xylitol chewing gum distributed three times a day at school) and one control group (without chewing gum). The three groups were exposed to the same basic preventive program. Children who chewed gum had a significantly lower net progression of decay (progressions-reversals) over a 24-month period than did the controls. Results for the two groups chewing gum were similar. Chewing xylitol gum had a beneficial effect on the caries process for all types of tooth surfaces, and especially for bucco-lingual surfaces. The two experimental groups had a DMF(S) increment of 2.24 surfaces, compared with 6.06 surfaces for the control group. For this indicator, there was no difference between the two experimental groups. Results for the plaque index were in agreement with those of the DMF(S) increment and the net progression of decay.
在274名8至9岁、社会经济地位低且龋齿率高的儿童样本中,测试了含木糖醇口香糖对龋齿发病率和进展的影响。他们被分为两个实验组(15%和65%木糖醇口香糖,每天在学校分发三次)和一个对照组(不使用口香糖)。三组都接受相同的基本预防方案。在24个月期间,嚼口香糖的儿童龋齿净进展(进展-逆转)明显低于对照组。两组嚼口香糖的结果相似。嚼木糖醇口香糖对所有类型的牙面,尤其是颊舌面的龋齿过程都有有益影响。两个实验组的DMF(S)增量为2.24个牙面,而对照组为6.06个牙面。对于该指标,两个实验组之间没有差异。菌斑指数的结果与DMF(S)增量和龋齿净进展的结果一致。