Mäkinen K K, Bennett C A, Hujoel P P, Isokangas P J, Isotupa K P, Pape H R, Mäkinen P L
Department of Biologic and Materials Sciences, School of Dentistry, University of Michigan, Ann Arbor 48109-1078 USA.
J Dent Res. 1995 Dec;74(12):1904-13. doi: 10.1177/00220345950740121501.
Dental caries is a pandemic infectious disease which can affect the quality of life and consumes considerable health care resources. The chewing of xylitol, sorbitol, and even sugar gum has been suggested to reduce caries rates. No clinical study has simultaneously investigated the effectiveness of these gums when compared with a group receiving no chewing gum. A 40-month double-blind cohort study on the relationship between the use of chewing gum and dental caries was performed in 1989-1993 in Belize, Central America. One thousand two hundred and seventy-seven subjects (mean age, 10.2 years) were assigned to nine treatment groups: one control group (no supervised gum use), four xylitol groups (range of supervised xylitol consumption: 4.3 to 9.0 g/day), two xylitol-sorbitol groups (range of supervised consumption of total polyols: 8.0 to 9.7 g/day), one sorbitol group (supervised consumption: 9.0 g/day). The gum use during school hours was supervised. Four calibrated dentists performed the caries registrations by means of a modified WHO procedure. The primary endpoint was the development of an unequivocal caries lesion on a non-cavitated tooth surface. Compared with the no-gum group, sucrose gum usage resulted in a marginal increase in the caries rate (relative risk, 1.20; 95% confidence interval,0.96 to 1.49; p = 0.1128). Sorbitol gum significantly reduced caries rates (relative risk 0.74; 95% confidence interval, 0.6 to 0.92 ; p = 0.0074). The four xylitol gums were most effective in reducing caries rates, the most effective agent being a 100% xylitol pellet gum (relative risk, 0.27; 95% confidence interval, 0.20 to 0.36; p = 0.0001). This gum was superior to any other gum (p < 0.01). The xylitol-sorbitol mixtures were less effective than xylitol, but they reduced caries rates significantly compared with the no-gum group. DMFS analyses were consistent with these conclusions. The results suggest that systematic usage of polyol-based chewing gums reduces caries rates in young subjects, with xylitol gums being more effective than sorbitol gums.
龋齿是一种广泛流行的传染病,会影响生活质量并消耗大量医疗资源。有人提出咀嚼木糖醇、山梨醇甚至糖胶可以降低龋齿发病率。与未咀嚼口香糖的对照组相比,尚无临床研究同时调查这些口香糖的效果。1989年至1993年在中美洲的伯利兹进行了一项为期40个月的关于咀嚼口香糖与龋齿关系的双盲队列研究。1277名受试者(平均年龄10.2岁)被分配到9个治疗组:1个对照组(无监督口香糖使用)、4个木糖醇组(监督木糖醇摄入量范围:4.3至9.0克/天)、2个木糖醇 - 山梨醇组(监督总多元醇摄入量范围:8.0至9.7克/天)、1个山梨醇组(监督摄入量:9.0克/天)。在校期间的口香糖使用情况受到监督。4名经过校准的牙医采用改良的世界卫生组织程序进行龋齿登记。主要终点是在非龋洞牙齿表面出现明确的龋损。与不使用口香糖组相比,蔗糖口香糖的使用导致龋齿发病率略有增加(相对风险,1.20;95%置信区间,0.96至1.49;p = 0.1128)。山梨醇口香糖显著降低了龋齿发病率(相对风险0.74;95%置信区间,0.6至0.92;p = 0.0074)。4种木糖醇口香糖在降低龋齿发病率方面最有效,最有效的是100%木糖醇颗粒口香糖(相对风险,0.27;95%置信区间,0.20至0.36;p = 0.0001)。这种口香糖优于任何其他口香糖(p < 0.01)。木糖醇 - 山梨醇混合物的效果不如木糖醇,但与不使用口香糖组相比,它们显著降低了龋齿发病率。DMFS分析与这些结论一致。结果表明,系统使用多元醇基口香糖可降低年轻受试者的龋齿发病率,木糖醇口香糖比山梨醇口香糖更有效。