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基于毛细管电泳场放大与电化学发光检测联用测定槟榔中的槟榔碱。

Determination of arecoline in areca nut based on field amplification in capillary electrophoresis coupled with electrochemiluminescence detection.

机构信息

School of Science, Changchun Institute of Technology, People's Republic of China.

出版信息

Luminescence. 2013 Jan-Feb;28(1):50-5. doi: 10.1002/bio.2335. Epub 2012 Feb 2.

Abstract

A sensitive capillary electrophoresis-electrochemiluminescence (CE-ECL) assay with an ionic liquid (IL) was developed for the determination of arecoline in areca nut. The IL, 1-butyl-3-methylimidazolium tetrafluoroborate (BMImBF(4) ), was an effective additive improved not only the separation selectivity but also the detection sensitivity of the analyte. BMImBF(4) in the separation electrolyte made the resistance of the separation buffer much lower than that of the sample solution, which resulted in an enhanced field amplified electrokinetic injection CE. ECL intensity of arecoline is about two times higher than that of the analyte with phosphate-IL buffer system. Resolution between arecoline and other unknown compounds in real samples was improved. Under the optimized conditions (ECL detection at 1.2 V, 16 kV separation voltage, 20 mmol/L phosphate with 10 mmol/L BMImBF(4) buffer at pH 7.50, 5 mmol/L Ru(bpy)(3)(2+) and 50 mmol/L phosphate buffer in the detection reservoir), a detection limit of 5 × 10(-9) mol/L for arecoline was obtained. Relative standard deviations of the ECL intensity and the migration time were 4.51% and 0.72% for arecoline. This method was successfully applied to determination of the amount of arecoline in areca nut within 450 s.

摘要

建立了一种基于离子液体(IL)的毛细管电泳电化学发光(CE-ECL)分析方法,用于检测槟榔中的槟榔碱。IL,1-丁基-3-甲基咪唑四氟硼酸盐(BMImBF 4 ),是一种有效的添加剂,不仅提高了分离选择性,而且提高了分析物的检测灵敏度。BMImBF 4 在分离电解质中的存在使分离缓冲液的电阻远低于样品溶液的电阻,从而导致场放大电动进样 CE 的增强。与磷酸盐-IL 缓冲体系相比,槟榔碱的电化学发光强度大约提高了两倍。提高了实际样品中槟榔碱与其他未知化合物之间的分辨率。在优化条件下(ECL 检测在 1.2 V,16 kV 分离电压,20 mmol/L 磷酸盐与 10 mmol/L BMImBF 4 缓冲液在 pH 7.50,5 mmol/L Ru(bpy)(3)(2+)和 50 mmol/L 磷酸盐缓冲液在检测池中),获得了 5×10-9 mol/L 的槟榔碱检测限。对于槟榔碱,ECL 强度和迁移时间的相对标准偏差分别为 4.51%和 0.72%。该方法成功地应用于在 450 s 内测定槟榔中的槟榔碱含量。

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