Cuomo R, D'Alessandro A, Andreozzi P, Vozzella L, Sarnelli G
Department of Clinical and Experimental Medicine, University of Naples Federico II, Naples, Italy.
Minerva Endocrinol. 2011 Dec;36(4):281-93.
The gastrointestinal system can be considered the gateway for food entry in our body. Rather than being a passive player, it is now clear that gut strongly influence the feeding behavior and contribute to maintain energy balance with different signals. The aim of this review is to summarize the current knowledge about the role of gastrointestinal tract in the control of food intake, by focusing on the interplay existing between the enteric nervous system and gastrointestinal hormones and their ability to modulate digestive motility and sensitivity. Also the latest advances about the contribution of gut microbiota and gastrointestinal taste receptors are described. From the reported data it clearly emerges that gut hormones together with nervous signals likely contribute to the regulation of energy balance and modulate food intake through the control of digestive motility and sensations. The close linkage among gastrointestinal hormones, the gut and the central nervous systems appears very intriguing and has induced the development of a new field of research: the gastroendocrinology.
胃肠道系统可被视为食物进入我们身体的通道。现在很清楚,肠道并非被动参与者,而是通过不同信号强烈影响进食行为并有助于维持能量平衡。本综述的目的是通过关注肠神经系统与胃肠激素之间存在的相互作用及其调节消化运动和敏感性的能力,总结当前关于胃肠道在控制食物摄入中作用的知识。此外,还描述了肠道微生物群和胃肠道味觉受体作用的最新进展。从报告的数据中可以清楚地看出,胃肠激素与神经信号一起可能通过控制消化运动和感觉来调节能量平衡并调节食物摄入。胃肠激素、肠道和中枢神经系统之间的紧密联系显得非常有趣,并催生了一个新的研究领域:胃肠内分泌学。