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精神分裂症患者在低热量饮食下血清非酶抗氧化防御能力降低和脂质过氧化增加。

Reduced serum non-enzymatic antioxidant defense and increased lipid peroxidation in schizophrenic patients on a hypocaloric diet.

机构信息

Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.

出版信息

Neurosci Lett. 2012 Mar 14;512(1):43-7. doi: 10.1016/j.neulet.2012.01.060. Epub 2012 Feb 3.

Abstract

INTRODUCTION

Growing evidence suggests that oxidative stress (OS) may be associated with the pathophysiology underlying schizophrenia (SZ). Some studies indicate that nutritional supplements offer protection from OS, but there is no data about the effect of a hypocaloric diet on OS in this population. Therefore, we aimed to study the effect of a hypocaloric dietary intervention on OS in subjects with SZ.

METHODS

A cross-sectional study of 96 participants in outpatient treatment for SZ comprised patients separated into two groups: one group of subjects followed a hypocaloric diet (HD) program (n=42), while the other group followed a regular diet (RD) with no nutritional restrictions (n=54). The serum total radical-trapping antioxidant parameter (TRAP), total antioxidant reactivity (TAR) and thiobarbituric acid reactive species (TBARS) levels were assessed.

RESULTS

TRAP levels were lower and TBARS levels were higher in the HD group than in the RD group (p=0.022 and p=0.023, respectively). There were no differences in TAR levels between the groups. Additionally, there was a positive correlation between TRAP and TBARS levels after adjusting for BMI and clozapine dose (partial correlation=0.42, p<0.001). There were no correlations among the length of illness or diet and the levels of TRAP, TBARS, and TAR.

CONCLUSIONS

Subjects with SZ on a hypocaloric diet displayed different OS parameters than those not following a HD. Serum TRAP levels were lower and TBARS levels were higher among SZ subjects with HD compared to SZ subjects without HD. Lower TRAP levels may reflect decreased oxidative stress, whereas higher TBARS levels most likely reflect a biochemical reaction to the decreased TRAP levels. Additionally, TAR levels were similar between groups, suggesting a similar quality of antioxidant defenses, despite quantitative differences between the two dietary protocols in SZ patients under outpatient care.

摘要

简介

越来越多的证据表明,氧化应激(OS)可能与精神分裂症(SZ)的病理生理学有关。一些研究表明,营养补充剂可以提供对 OS 的保护,但关于这种人群低热量饮食对 OS 的影响尚无数据。因此,我们旨在研究低热量饮食干预对 SZ 患者 OS 的影响。

方法

一项横断面研究纳入了 96 名接受 SZ 门诊治疗的参与者,将患者分为两组:一组接受低热量饮食(HD)方案(n=42),另一组接受无营养限制的常规饮食(RD)(n=54)。评估血清总自由基捕获抗氧化参数(TRAP)、总抗氧化反应性(TAR)和硫代巴比妥酸反应性物质(TBARS)水平。

结果

HD 组的 TRAP 水平低于 RD 组,TBARS 水平高于 RD 组(p=0.022 和 p=0.023)。两组的 TAR 水平无差异。此外,调整 BMI 和氯氮平剂量后,TRAP 和 TBARS 水平之间存在正相关(偏相关=0.42,p<0.001)。疾病病程或饮食与 TRAP、TBARS 和 TAR 水平之间均无相关性。

结论

接受低热量饮食的 SZ 患者与未接受低热量饮食的 SZ 患者的 OS 参数不同。与未接受低热量饮食的 SZ 患者相比,接受低热量饮食的 SZ 患者的血清 TRAP 水平较低,TBARS 水平较高。较低的 TRAP 水平可能反映了氧化应激的降低,而较高的 TBARS 水平很可能反映了 TRAP 水平降低的生化反应。此外,两组的 TAR 水平相似,这表明尽管两种饮食方案在门诊治疗的 SZ 患者中存在定量差异,但抗氧化防御能力的质量相似。

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