Geriatric Medicine, Medical Centre Leeuwarden, Leeuwarden, The Netherlands.
Age Ageing. 2012 May;41(3):399-404. doi: 10.1093/ageing/afs005. Epub 2012 Feb 13.
scientific evidence regarding the optimal management of malnutrition in geriatric patients is scarce. Our aim was to develop a consensus statement for geriatric hospital practice concerning six elements: (i) definition of malnutrition, (ii) screening and assessment, (iii) treatment and monitoring, (iv) roles and responsibilities of involved health care professionals, (v) communication and coordination of care between hospital and community health care professionals, (vi) quality indicators for malnutrition management.
a modified Delphi study.
eleven geriatricians with special interest in malnutrition participated. In four rounds the experts rated the relevance of 204 statements, which were based on a literature review, on a five-point Likert scale. From the responses, means and 95% CIs were calculated. Consensus was defined as a lower 95% confidence limit ≥4.0.
the panel reached consensus that malnutrition should be considered a geriatric syndrome. The nutritional status should be assessed using the Mini Nutritional Assessment combined with comprehensive geriatric assessment. Nutritional interventions should be combined with interventions targeting underlying factors. Specific goals for nutritional therapy and ways to achieve them were agreed upon. According to the experts, malnutrition is best managed by a multidisciplinary team for whom roles and responsibilities were specified. At discharge written information about the nutritional problem, treatment plan and goals should be provided to the patient, caregiver and community health care professionals.
this study shows that a qualitative study based on a modified Delphi technique can result in national consensus on essential ingredients for a practical malnutrition guideline for geriatric patients.
关于老年患者营养不良的最佳管理,科学证据有限。我们的目的是针对六个方面制定一份关于老年医院实践的共识声明:(i)营养不良的定义,(ii)筛查和评估,(iii)治疗和监测,(iv)相关医疗保健专业人员的角色和责任,(v)医院和社区医疗保健专业人员之间的护理沟通和协调,(vi)营养不良管理的质量指标。
一项改良 Delphi 研究。
11 名对营养不良特别感兴趣的老年病学家参与了研究。在四轮中,专家们根据文献回顾,对 204 个陈述进行了五级李克特量表的相关性评估。根据反应计算平均值和 95%置信区间。共识定义为下 95%置信限≥4.0。
专家组达成共识,认为营养不良应被视为一种老年综合征。应使用 Mini Nutritional Assessment 结合全面老年评估来评估营养状况。营养干预应与针对潜在因素的干预相结合。专家们还就营养治疗的具体目标和实现这些目标的方法达成了一致。根据专家的意见,由多学科团队对营养不良进行最佳管理,为其指定了角色和责任。出院时,应向患者、照顾者和社区医疗保健专业人员提供有关营养问题、治疗计划和目标的书面信息。
本研究表明,基于改良 Delphi 技术的定性研究可以就老年患者实用营养不良指南的基本要素达成国家共识。