[雀巢基金会关于第三世界营养问题的研究]
[Nestlé Foundation studies of nutritional problems in the 3d world].
作者信息
Aebi H, Herzen S, Meylan C, Ravelli G P, von Muralt A
出版信息
Soz Praventivmed. 1979 May;24(2-3):204-8. doi: 10.1007/BF02094168.
PMID:223347
Abstract
An outline is given of the aims and activities of the Nestlé Foundation, notably the inquiries performed at the Study center at Adiopodoumé (Ivory Coast) about the nutrition situation, and the efforts made there to improve the protein intake by introducing new food-stuffs of high protein content.
摘要
本文概述了雀巢基金会的目标和活动，特别是在阿迪奥波杜梅（科特迪瓦）研究中心针对营养状况开展的调查，以及在当地通过引入高蛋白含量的新食品来提高蛋白质摄入量所做的努力。
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