Centre for Advanced Studies and Department of Toxicology, Faculty of Military Health Sciences, University of Defense, Trebesska 1575, 50002 Hradec Kralove, Czech Republic.
Sensors (Basel). 2009;9(7):5580-9. doi: 10.3390/s90705580. Epub 2009 Jul 14.
A cholinesterase based biosensor was constructed in order to assess the effects of ionizing radiation on exposed AChE. Although the primary objective of the experiment was to investigate the effect of ionizing radiation on the activity of the biosensor, no changes in cholinesterase activity were observed. Current provided by oxidation of thiocholine previously created from acetylthiocholine by enzyme catalyzed reaction was in a range 395-455 nA. No significant influence of radiation on AChE activity was found, despite the current variation. However, a surprising phenomenon was observed when a model organophosphate paraoxon was assayed. Irradiated biosensors seem to be more susceptible to the inhibitory effects of paraoxon. Control biosensors provided a 94 ± 5 nA current after exposure to 1 ppm paraoxon. The biosensors irradiated by a 5 kGy radiation dose and exposed to paraoxon provided a current of 49 ± 6 nA. Irradiation by doses ranging from 5 mGy to 100 kGy were investigated and the mentioned effect was confirmed at doses above 50 Gy. After the first promising experiments, biosensors irradiated by 5 kGy were used for calibration on paraoxon and compared with the control biosensors. Limits of detection 2.5 and 3.8 ppb were achieved for irradiated and non-irradiated biosensors respectively. The overall impact of this effect is discussed.
为了评估电离辐射对暴露的乙酰胆碱酯酶的影响,构建了一种基于胆碱酯酶的生物传感器。虽然该实验的主要目的是研究电离辐射对生物传感器活性的影响,但未观察到胆碱酯酶活性的变化。先前由酶催化反应从乙酰硫代胆碱生成的硫代胆碱的氧化产生的电流在 395-455nA 的范围内。尽管电流发生了变化,但没有发现辐射对乙酰胆碱酯酶活性的显著影响。然而,在测定模型有机磷对氧磷时观察到了一个令人惊讶的现象。辐照后的生物传感器似乎更容易受到对氧磷的抑制作用的影响。暴露于 1ppm 对氧磷后,对照生物传感器提供了 94±5nA 的电流。经 5kGy 辐射剂量辐照并暴露于对氧磷的生物传感器提供了 49±6nA 的电流。研究了 5mGy 至 100kGy 的剂量范围,并在 50Gy 以上的剂量下证实了所述效应。在首次进行了有希望的实验之后,使用经 5kGy 辐照的生物传感器对 对氧磷进行了校准,并与对照生物传感器进行了比较。辐照和未辐照的生物传感器的检测限分别为 2.5 和 3.8ppb。讨论了该效果的总体影响。