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Human nutrition, the gut microbiome and the immune system.
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The host selects mucosal and luminal associations of coevolved gut microorganisms: a novel concept.
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Dominant and diet-responsive groups of bacteria within the human colonic microbiota.
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Nutrition-related health effects of organic foods: a systematic review.
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Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects.
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Flavins contained in yeast extract are exploited for anodic electron transfer by Lactococcus lactis.
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Towards the human intestinal microbiota phylogenetic core.
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L-cysteine supplementation attenuates local inflammation and restores gut homeostasis in a porcine model of colitis.
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