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瑞香科薄荷挥发油化学成分及抑菌活性研究

Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham.

机构信息

Dipartimento di Scienze del Farmaco, Università di Sassari, Sassari, Italy.

出版信息

Nat Prod Res. 2013;27(2):93-9. doi: 10.1080/14786419.2012.658798. Epub 2012 Mar 2.

DOI:10.1080/14786419.2012.658798
PMID:22385272
Abstract

The chemical composition of essential oil obtained by hydrodistillation of the fresh aerial parts of Mentha requienii Bentham (Lamiaceae) collected on the Gennargentu Mountains (Sardinia, Italy) has been investigated by gas chromatography and gas chromatography-mass spectrometry. The main constituents that resulted were pulegone (78%), menthone (0.5%), isomenthone (18%), isopulegone (1.3%) and limonene (1.76%). In vitro antifungal activity is evaluated in order to identify new means that could be helpful in the prevention of contamination in indoor environments.

摘要

通过水蒸气蒸馏法从采集自意大利撒丁岛根纳杰图山脉的新鲜薄荷属雷奎恩(Mentha requienii Bentham)地上部分得到的精油的化学成分,已经通过气相色谱和气相色谱-质谱法进行了研究。结果表明主要成分为:胡椒酮(78%)、薄荷酮(0.5%)、异薄荷酮(18%)、异胡薄荷酮(1.3%)和柠檬烯(1.76%)。评估了体外抗真菌活性,以确定新的方法,这可能有助于预防室内环境的污染。

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