Teymouri Mehdi, Alizadeh Ardalan
a Department of Medicinal and Aromatic Plants, Estahban Branch , Islamic Azad University , Estahban , Iran.
b Young Researchers and Elites Club, Estahban Branch , Islamic Azad University , Estahban , Iran.
Nat Prod Res. 2018 Jun;32(11):1320-1323. doi: 10.1080/14786419.2017.1342082. Epub 2017 Jun 28.
The aerial parts of wild and cultivated Mentha mozaffarianii Jamzad were collected at full flowering stage from two provinces (Hormozgan and Fars) of Iran. The essential oils were extracted by a Clevenger approach and analysed using GC and GC-MS. The main components in wild plants were piperitenone (33.85%), piperitone (21.18%), linalool (6.89%), pulegone (5.93%), 1, 8.cineole (5.49%), piperitenone oxide (5.17%) and menthone (4.69%) and in cultivated plants, cis-piperitone epoxide (28.89%), linalool (15.36%), piperitone (11.57%), piperitenone oxide (10.14%), piperitenone (8.42%),1,8-cineole (3.60%) were the main constituents in essential oil. The in vitro antimicrobial activity of the essential oil of M. mozaffarianii was studied against Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli and Candida albicans. The results of the bioassays showed that the oil exhibited high antimicrobial activity against all the tested pathogens.
在伊朗的两个省份（霍尔木兹甘省和法尔斯省），于盛花期采集了野生和人工种植的莫扎法里薄荷（Mentha mozaffarianii Jamzad）的地上部分。采用克莱文杰法提取精油，并通过气相色谱（GC）和气相色谱 - 质谱联用（GC - MS）进行分析。野生植物精油的主要成分是胡椒酮（33.85%）、哌啶酮（21.18%）、芳樟醇（6.89%）、长叶薄荷酮（5.93%）、1,8 - 桉叶素（5.49%）、胡椒酮氧化物（5.17%）和薄荷酮（4.69%）；人工种植植物精油的主要成分是顺式胡椒酮环氧化物（28.89%）、芳樟醇（15.36%）、哌啶酮（11.57%）、胡椒酮氧化物（10.14%）、胡椒酮（8.42%）、1,8 - 桉叶素（3.60%）。研究了莫扎法里薄荷精油对金黄色葡萄球菌、表皮葡萄球菌、大肠杆菌和白色念珠菌的体外抗菌活性。生物测定结果表明，该精油对所有测试病原体均表现出高抗菌活性。
