Department of Biotechnology, Mohi-ud-Din Islamic University, Nerian Sharif 12080, AJ&K, Pakistan.
State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, China.
Molecules. 2022 Oct 9;27(19):6728. doi: 10.3390/molecules27196728.
A poor diet, resulting in malnutrition, is a critical challenge that leads to a variety of metabolic disorders, including obesity, diabetes, and cardiovascular diseases. species are famous as therapeutic herbs and have long served as herbal medicine. Recently, the demand for its products, such as herbal drugs, medicines, and natural herbal formulations, has increased significantly. However, the available literature lacks a thorough overview of phytochemicals' effects for reducing malnutritional risks against cardiovascular diseases. In this context, we aimed to review the recent advances of phytochemicals and future challenges for reducing malnutritional risks in cardiovascular patients. Current studies indicated that species phytochemicals possess unique antimicrobial, antidiabetic, cytotoxic, and antioxidant potential, which can be used as herbal medicine directly or indirectly (such as food ingredients) and are effective in controlling and curing cardiovascular diseases. The presence of aromatic and flavor compounds of species greatly enhance the nutritional values of the food. Further interdisciplinary investigations are pivotal to explore main volatile compounds, synergistic actions of phytochemicals, organoleptic effects, and stability of sp. phytochemicals.
不良饮食导致营养不良，是一个严重的挑战，可导致多种代谢紊乱，包括肥胖、糖尿病和心血管疾病。许多植物物种被公认为治疗草药，长期以来一直被用作草药。最近，对其产品的需求显著增加，如草药药物、药品和天然草药配方。然而，现有文献缺乏对植物化学物质降低心血管疾病营养不良风险的影响的全面概述。在这种情况下，我们旨在综述植物化学物质的最新进展以及降低心血管病患者营养不良风险的未来挑战。目前的研究表明，[植物物种]植物化学物质具有独特的抗菌、抗糖尿病、细胞毒性和抗氧化潜力，可直接或间接（如作为食品成分）用作草药，可有效控制和治疗心血管疾病。[植物物种]的芳香和风味化合物的存在极大地提高了食物的营养价值。进一步的跨学科研究对于探索主要挥发性化合物、植物化学物质的协同作用、感官效果和[植物物种]植物化学物质的稳定性至关重要。
