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本文引用的文献

1
Trends in energy intake among US children by eating location and food source, 1977-2006.1977 - 2006年美国儿童按就餐地点和食物来源划分的能量摄入趋势。
J Am Diet Assoc. 2011 Aug;111(8):1156-64. doi: 10.1016/j.jada.2011.05.007.
2
A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.一种用于估计营养素通常摄入量分布的混合效应模型方法：NCI 方法。
Stat Med. 2010 Nov 30;29(27):2857-68. doi: 10.1002/sim.4063.
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Trends in snacking among U.S. children.美国儿童零食消费趋势。
Health Aff (Millwood). 2010 Mar-Apr;29(3):398-404. doi: 10.1377/hlthaff.2009.0666.
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Snacking increased among U.S. adults between 1977 and 2006.1977 年至 2006 年间，美国成年人吃零食的频率增加了。
J Nutr. 2010 Feb;140(2):325-32. doi: 10.3945/jn.109.112763. Epub 2009 Dec 2.
5
Measuring the food and physical activity environments: shaping the research agenda.衡量食物和身体活动环境：制定研究议程。
Am J Prev Med. 2009 Apr;36(4 Suppl):S81-5. doi: 10.1016/j.amepre.2009.01.003.
6
Food composition data: the foundation of dietetic practice and research.食物成分数据：饮食实践与研究的基础。
J Am Diet Assoc. 2007 Dec;107(12):2105-13. doi: 10.1016/j.jada.2007.09.004.
7
Separating fact from artifact in changes in nutrient intake over time.随着时间推移，区分营养摄入变化中的事实与假象。
J Am Diet Assoc. 1994 Mar;94(3):270-5. doi: 10.1016/0002-8223(94)90367-0.

Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges.

作者信息

Ng Shu Wen, Popkin Barry M

机构信息

Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-3997, USA.

出版信息

J Acad Nutr Diet. 2012 Jan;112(1):41-45.e4. doi: 10.1016/j.jada.2011.09.015.

DOI:10.1016/j.jada.2011.09.015
PMID:22389873
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3289966/
Abstract
摘要