Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges.
作者信息
Ng Shu Wen, Popkin Barry M
机构信息
Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-3997, USA.
出版信息
J Acad Nutr Diet. 2012 Jan;112(1):41-45.e4. doi: 10.1016/j.jada.2011.09.015.
Abstract
摘要
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Snacking increased among U.S. adults between 1977 and 2006.1977 年至 2006 年间，美国成年人吃零食的频率增加了。
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Separating fact from artifact in changes in nutrient intake over time.随着时间推移，区分营养摄入变化中的事实与假象。
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