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J Acad Nutr Diet. 2012 Jan;112(1):41-45.e4. doi: 10.1016/j.jada.2011.09.015.
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Food and nutrient availability in New Zealand: an analysis of supermarket sales data.
Public Health Nutr. 2007 Dec;10(12):1448-55. doi: 10.1017/S1368980007000134. Epub 2007 Jul 3.
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An approach to monitor food and nutrition from "factory to fork".
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Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults.
J Nutr Educ Behav. 2017 Sep;49(8):667-673.e1. doi: 10.1016/j.jneb.2017.01.009.
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Sodium content in packaged foods by census division in the United States, 2009.
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Nutrient intake disparities in the US: modeling the effect of food substitutions.
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Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
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Consumption patterns and key motivational drivers: an analysis of food behavior in Spanish households.
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The practical and ethical challenges of identifying, accessing and obtaining school canteen transactional data for public health research.
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Aspartame exposures in the US population: Demonstration of a novel approach for exposure estimates to food additives using NHANES data.
J Expo Sci Environ Epidemiol. 2025 May;35(3):351-361. doi: 10.1038/s41370-024-00678-7. Epub 2024 May 9.
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Meat consumption & positive mental health: A scoping review.
Prev Med Rep. 2023 Dec 14;37:102556. doi: 10.1016/j.pmedr.2023.102556. eCollection 2024 Jan.
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Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic.
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Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases.
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本文引用的文献

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Trends in energy intake among US children by eating location and food source, 1977-2006.
J Am Diet Assoc. 2011 Aug;111(8):1156-64. doi: 10.1016/j.jada.2011.05.007.
3
Trends in snacking among U.S. children.
Health Aff (Millwood). 2010 Mar-Apr;29(3):398-404. doi: 10.1377/hlthaff.2009.0666.
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Snacking increased among U.S. adults between 1977 and 2006.
J Nutr. 2010 Feb;140(2):325-32. doi: 10.3945/jn.109.112763. Epub 2009 Dec 2.
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Measuring the food and physical activity environments: shaping the research agenda.
Am J Prev Med. 2009 Apr;36(4 Suppl):S81-5. doi: 10.1016/j.amepre.2009.01.003.
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Food composition data: the foundation of dietetic practice and research.
J Am Diet Assoc. 2007 Dec;107(12):2105-13. doi: 10.1016/j.jada.2007.09.004.
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Separating fact from artifact in changes in nutrient intake over time.
J Am Diet Assoc. 1994 Mar;94(3):270-5. doi: 10.1016/0002-8223(94)90367-0.

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