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瓜氨酸最初是一种泻药吗?关于现代瓜氨酸及其分离的真相。

Was citrulline first a laxative substance? The truth about modern citrulline and its isolation.

作者信息

Fragkos Konstantinos C, Forbes Alastair

机构信息

Centre for Gastroenterology & Nutrition, Division of Medicine, University College London.

出版信息

Nihon Ishigaku Zasshi. 2011 Sep;57(3):275-92.

Abstract

Citrulline is a non-protein amino acid and is produced by the enterocytes of the small bowel. The isolation though ofcitrulline is generally ascribed to the 1930s. In the present article, we demonstrated that before 1930, there was use of the term citrulline, signifying a resin produced by Citrullus Colocynthis. This citrulline is different from modem citrulline. However, neither was modem citrulline isolated in 1930 but somewhat earlier. Reviewing the original manuscripts, Koga and Ohtake (1914) did indeed isolate citrulline for the first time and at least half a dozen other researchers cite their work. Even though their work didn't lead to the determination of the structure and nature of citrulline, theirs was the first to isolate it. Our results have a certain historical and scientific significance and are discussed in extent.

摘要

瓜氨酸是一种非蛋白质氨基酸,由小肠的肠上皮细胞产生。瓜氨酸的分离通常被认为是在20世纪30年代。在本文中,我们证明在1930年之前,就已经使用了瓜氨酸这个术语,它指的是由苦西瓜产生的一种树脂。这种瓜氨酸与现代瓜氨酸不同。然而,现代瓜氨酸也不是在1930年分离出来的,而是更早一些。回顾原始手稿,古贺和大竹(1914年)确实首次分离出了瓜氨酸,至少还有其他六位研究人员引用了他们的工作。尽管他们的工作并没有确定瓜氨酸的结构和性质,但他们是第一个分离出瓜氨酸的。我们的结果具有一定的历史和科学意义,并进行了详细讨论。

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