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含精氨酸补充剂不同剂量对压疮愈合的影响。

The effect of different doses of an arginine-containing supplement on the healing of pressure ulcers.

作者信息

Leigh B, Desneves K, Rafferty J, Pearce L, King S, Woodward M C, Brown D, Martin R, Crowe T C

机构信息

Dearkin University, Burwood, Australia.

出版信息

J Wound Care. 2012 Mar;21(3):150-6. doi: 10.12968/jowc.2012.21.3.150.

Abstract

OBJECTIVE

To investigate if a lower dose of arginine in the form of an oral nutritional supplement can show similar benefit in the healing rate of pressure ulcers compared with the current evidence for 9g of arginine.

METHOD

Twenty-three inpatients with category II, III or IV pressure ulcers were randomised to receive daily, for 3 weeks, the standard hospital diet plus 4.5 or 9g arginine in the form of a commercial supplement. Pressure ulcer size and severity was measured weekly (by PUSH tool; pressure ulcer scale for healing; 0= completely healed, 17= greatest severity). Nutritional status was determined by Subjective Global Assessment.

RESULTS

There were no significant differences in patients' age, gender, BMI, haemoglobin levels, albumin levels and diagnosis of diabetes between treatment groups. There was a significant decrease in pressure ulcer severity over time (p < 0.001), with no evidence of a difference in healing rate between the two arginine dosages (p=0.991). Based on expected healing time, patients in both treatment groups were estimated to achieve an almost 2-fold improvement compared with the historical control group. Patients categorised as malnourished showed clinically significant impaired healing rates compared with well nourished patients (p=0.057), although this was unaffected by arginine dosage (p=0.727).

CONCLUSION

Similar clinical benefits in healing of pressure ulcers can be achieved with a lower dosage of arginine, which can translate into improved concordance and significant cost-savings for both the health-care facilities and for patients.

摘要

目的

研究以口服营养补充剂形式给予较低剂量的精氨酸,与目前9克精氨酸的证据相比,在压疮愈合率方面是否能显示出相似的益处。

方法

23例患有II、III或IV期压疮的住院患者被随机分配,连续3周每天接受标准医院饮食加4.5克或9克以商业补充剂形式提供的精氨酸。每周测量压疮大小和严重程度(使用PUSH工具;压疮愈合量表;0=完全愈合,17=最严重)。通过主观全面评定法确定营养状况。

结果

治疗组之间在患者年龄、性别、体重指数、血红蛋白水平、白蛋白水平和糖尿病诊断方面无显著差异。随着时间推移,压疮严重程度显著降低(p<0.001),没有证据表明两种精氨酸剂量之间的愈合率存在差异(p=0.991)。根据预期愈合时间,与历史对照组相比,两个治疗组的患者预计愈合改善近两倍。与营养良好的患者相比,被归类为营养不良的患者愈合率在临床上有显著受损(p=0.057),尽管这不受精氨酸剂量的影响(p=0.727)。

结论

较低剂量的精氨酸在压疮愈合方面可实现相似的临床益处,这可为医疗机构和患者带来更好的依从性并显著节省成本。

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