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利用衰减全反射波数加权红外光谱技术测定水溶液中的葡萄糖浓度。

Determination of Glucose Concentration in Aqueous Solution Using ATR-WT-IR Technique.

机构信息

Chemical-Pharmaceutical Engineering Department, School of Applied Medical Sciences, German-Jordanian University, P.O. Box 35247 Amman 11180 Jordan; E-Mail:

出版信息

Sensors (Basel). 2009;9(8):6254-60. doi: 10.3390/s90806254. Epub 2009 Aug 6.

DOI:10.3390/s90806254
PMID:22454583
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3312442/
Abstract

Fourier transformation infrared (FT-IR) spectroscopy has been used to measure glucose concentrations in different matrices. The accuracy of the FT-IR technique does not meet the requirements of medical applications, so we have developed a new, efficient and precise method based on attenuated total reflectance coupled with wavelet transformation (ATR-WT-IR). One thousand interferograms, divided into training- and testing-sets, have been recorded from four glucose concentrations using an ATR-IR unit. Signals were subjected to (WT) and neural network (NN) study in order to design correlation algorithm. The Pearson's Correlation Coefficient (PCC) obtained by judging the predicted- against the real-concentrations was 0.9954, with a mean square error of 8.4e-005. The proposed ATR-WT-IR method shows efficiency in glucose prediction and could possibly to be integrated into a non-invasive monitoring technique.

摘要

傅里叶变换红外(FT-IR)光谱法已被用于测量不同基质中的葡萄糖浓度。FT-IR 技术的准确性不符合医学应用的要求,因此我们开发了一种新的、高效和精确的方法,基于衰减全反射结合小波变换(ATR-WT-IR)。使用 ATR-IR 单元从四个葡萄糖浓度记录了一千个干涉图,分为训练集和测试集。对信号进行(WT)和神经网络(NN)研究,以设计相关算法。通过判断预测浓度与真实浓度之间的 Pearson 相关系数(PCC)为 0.9954,均方误差为 8.4e-005。所提出的 ATR-WT-IR 方法在葡萄糖预测方面表现出高效性,并且可能集成到非侵入性监测技术中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/6b1e96d4bef8/sensors-09-06254f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/59aff22f1073/sensors-09-06254f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/c24b8232768b/sensors-09-06254f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/1d7181219418/sensors-09-06254f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/7d3d02ec4cef/sensors-09-06254f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/6b1e96d4bef8/sensors-09-06254f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/59aff22f1073/sensors-09-06254f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/c24b8232768b/sensors-09-06254f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/1d7181219418/sensors-09-06254f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/7d3d02ec4cef/sensors-09-06254f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b38/3312442/6b1e96d4bef8/sensors-09-06254f5.jpg

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本文引用的文献

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Glucose sensors: a review of current and emerging technology.葡萄糖传感器:当前及新兴技术综述
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