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先前蛋白质耗竭情况下的长期禁食:对尿氮排泄和全身蛋白质周转的影响。

Prolonged fasting as conditioned by prior protein depletion: effect on urinary nitrogen excretion and whole-body protein turnover.

作者信息

Larivière F, Wagner D A, Kupranycz D, Hoffer L J

机构信息

Department of Medicine, McGill Nutrition and Food Science Centre, Royal Victoria Hospital, Montreal, Quebec, Canada.

出版信息

Metabolism. 1990 Dec;39(12):1270-7. doi: 10.1016/0026-0495(90)90183-d.

DOI:10.1016/0026-0495(90)90183-d
PMID:2246967
Abstract

To study the influence of previous dietary protein depletion on nitrogen (N) loss and protein turnover during a total fast, we measured plasma leucine kinetics and urinary N and 3-methylhistidine (3MH) excretion in obese and normal subjects. In one study, 10 moderately obese women fasted for 2 weeks after adaptation either to a normal maintenance intake of 80 g protein and 150% of estimated resting energy expenditure (control group), or to 10 days of a 950-kcal, 200-g carbohydrate, 4-g protein diet (depletion group), with measurement of postabsorptive (or fasting) plasma leucine turnover on the maintenance diet and after 3 and 10 days of fasting. As measured after 10 days of fasting, body N loss was blunted by 17% when preceded by the protein-deficient diet. Plasma leucine flux and oxidation of the control group increased in early fasting and decreased by 10 days, in accordance with previous reports. Results for the depletion group were similar in absolute magnitude, despite the preceding protein-deficient diet. In a second study of five normal men, leucine kinetics were measured on a maintenance diet, after 10 days of a protein-free diet, and after 3 days of fasting. After protein depletion, leucine flux decreased by 19% (P less than .05). After 3 days fasting, leucine flux was 16% higher than on the maintenance diet (P less than .05), but 44% higher than the value on the protein-free diet 3 days earlier (P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为研究既往膳食蛋白质缺乏对完全禁食期间氮(N)丢失和蛋白质周转的影响,我们测定了肥胖和正常受试者的血浆亮氨酸动力学、尿氮及3 - 甲基组氨酸(3MH)排泄。在一项研究中,10名中度肥胖女性在适应正常维持摄入量80克蛋白质和估计静息能量消耗的150%(对照组),或适应10天950千卡、200克碳水化合物、4克蛋白质饮食(缺乏组)后禁食2周,同时测定维持饮食时及禁食3天和10天后的吸收后(或禁食)血浆亮氨酸周转。禁食10天后测量发现,在蛋白质缺乏饮食后,机体氮丢失减少了17%。对照组血浆亮氨酸通量和氧化在禁食早期增加,至10天时下降,与既往报道一致。尽管之前有蛋白质缺乏饮食,缺乏组的结果在绝对值上相似。在第二项针对5名正常男性的研究中,测定了维持饮食时、无蛋白饮食10天后及禁食3天后的亮氨酸动力学。蛋白质缺乏后,亮氨酸通量下降了19%(P<0.05)。禁食3天后,亮氨酸通量比维持饮食时高16%(P<0.05),但比3天前无蛋白饮食时的值高44%(P<0.05)。(摘要截选至250词)

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