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毕赤酵母、汉逊德巴利酵母和皱褶假丝酵母的分子鉴定。

Molecular identification of Pichia guilliermondii, Debaryomyces hansenii and Candida palmioleophila.

机构信息

Instituto de Biociências, Universidade de São Paulo, São Paulo, SP, Brazil.

出版信息

Genet Mol Biol. 2012 Jan;35(1):122-5. doi: 10.1590/s1415-47572011005000059. Epub 2011 Dec 15.

Abstract

Traditional phenotypic methods and commercial kits based on carbohydrate assimilation patterns are unable to consistently distinguish among isolates of Pichia guilliermondii, Debaryomyces hansenii and Candida palmioleophila. As result, these species are often misidentified. In this work, we established a reliable method for the identification/differentiation of these species. Our assay was validated by DNA sequencing of the polymorphic region used in a real-time PCR assay driven by species-specific probes targeted to the fungal ITS 1 region. This assay provides a new tool for pathogen identification and for epidemiological, drug resistance and virulence studies of these organisms.

摘要

传统的表型方法和基于碳水化合物同化模式的商业试剂盒无法始终如一地区分出毕赤酵母、汉逊德巴利酵母和棕榈油假丝酵母的分离株。因此,这些物种经常被错误识别。在这项工作中,我们建立了一种可靠的方法来鉴定/区分这些物种。我们的检测方法通过对基于特定于物种的探针驱动的实时 PCR 检测中使用的多态性区域进行 DNA 测序进行了验证,这些探针靶向真菌的 ITS 1 区域。该检测方法为这些病原体的鉴定以及流行病学、耐药性和毒力研究提供了一种新的工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3fd6/3313500/2b634a166681/gmb-35-1-122-gfig1.jpg

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