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IncP质粒在跨域交配逐步传播过程中的结构和功能稳定性:大肠杆菌与酿酒酵母的广泛接合

Structural and functional stability of IncP plasmids during stepwise transmission by trans-kingdom mating: promiscuous conjugation of Escherichia coli and Saccharomyces cerevisiae.

作者信息

Nishikawa M, Suzuki K, Yoshida K

机构信息

Botanical Institute, Faculty of Science, Hiroshima University.

出版信息

Jpn J Genet. 1990 Oct;65(5):323-34. doi: 10.1266/jjg.65.323.

Abstract

In order to establish a gene transfer system for yeast by promiscuous conjugation, we constructed plasmid pAY101 which contained an oriT sequence derived from RK2 (IncP) and the yeast TRP1 and ARS1 genes. A conjugation mixture consisted of yeast Saccharomyces cerevisiae, E. coli harboring pAY101, and E. coli carrying a helper plasmid with mob and tra. In the conjugation mixture a tryptophan-requiring yeast mutant (trp1) was converted to be prototrophic for tryptophan at a frequency of about 10(-5) to 10(-3) per recipient cell. This E. coli-yeast conjugation system required the mob, tra, oriT, TRP1 and ARS1 genes. The mob and tra genes were trans-acting elements as in an E. coli conjugation system. The mobilization was inhibited by nalidixic acid as in a typical bacterial conjugation. DNA analysis indicated that the plasmid pAY101 was transferred from E. coli to S. cerevisiae, and retained its original structure and function in yeast host cells.

摘要

为了通过杂乱结合建立酵母的基因转移系统,我们构建了质粒pAY101,其包含源自RK2(IncP)的oriT序列以及酵母TRP1和ARS1基因。一个结合混合物由酿酒酵母、携带pAY101的大肠杆菌以及携带具有mob和tra的辅助质粒的大肠杆菌组成。在结合混合物中,一个需要色氨酸的酵母突变体(trp1)以约每受体细胞10^(-5)至10^(-3)的频率转变为色氨酸原养型。这种大肠杆菌 - 酵母结合系统需要mob、tra、oriT、TRP1和ARS1基因。mob和tra基因如同在大肠杆菌结合系统中一样是反式作用元件。如同在典型的细菌结合中一样,萘啶酸抑制转移作用。DNA分析表明质粒pAY101从大肠杆菌转移至酿酒酵母,并在酵母宿主细胞中保留其原始结构和功能。

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