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对选定的营养敏感基因中单核苷酸多态性在体重维持预防中的分析:DIOGENES 研究。

Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study.

机构信息

Department of Human Nutrition, LIFE, University of Copenhagen, Copenhagen, Denmark.

出版信息

Am J Clin Nutr. 2012 May;95(5):1254-60. doi: 10.3945/ajcn.111.016543. Epub 2012 Apr 4.

Abstract

BACKGROUND

Differences in the interindividual response to dietary intervention could be modified by genetic variation in nutrient-sensitive genes.

OBJECTIVE

This study examined single nucleotide polymorphisms (SNPs) in presumed nutrient-sensitive candidate genes for obesity and obesity-related diseases for main and dietary interaction effects on weight, waist circumference, and fat mass regain over 6 mo.

DESIGN

In total, 742 participants who had lost ≥ 8% of their initial body weight were randomly assigned to follow 1 of 5 different ad libitum diets with different glycemic indexes and contents of dietary protein. The SNP main and SNP-diet interaction effects were analyzed by using linear regression models, corrected for multiple testing by using Bonferroni correction and evaluated by using quantile-quantile (Q-Q) plots.

RESULTS

After correction for multiple testing, none of the SNPs were significantly associated with weight, waist circumference, or fat mass regain. Q-Q plots showed that ALOX5AP rs4769873 showed a higher observed than predicted P value for the association with less waist circumference regain over 6 mo (-3.1 cm/allele; 95% CI: -4.6, -1.6; P/Bonferroni-corrected P = 0.000039/0.076), independently of diet. Additional associations were identified by using Q-Q plots for SNPs in ALOX5AP, TNF, and KCNJ11 for main effects; in LPL and TUB for glycemic index interaction effects on waist circumference regain; in GHRL, CCK, MLXIPL, and LEPR on weight; in PPARC1A, PCK2, ALOX5AP, PYY, and ADRB3 on waist circumference; and in PPARD, FABP1, PLAUR, and LPIN1 on fat mass regain for dietary protein interaction.

CONCLUSION

The observed effects of SNP-diet interactions on weight, waist, and fat mass regain suggest that genetic variation in nutrient-sensitive genes can modify the response to diet. This trial was registered at clinicaltrials.gov as NCT00390637.

摘要

背景

个体对饮食干预的反应差异可能会因营养敏感基因的遗传变异而改变。

目的

本研究检测了肥胖和肥胖相关疾病的假定营养敏感候选基因中的单核苷酸多态性(SNP),以研究主要和饮食相互作用对体重、腰围和脂肪量在 6 个月内的恢复的影响。

设计

共有 742 名体重减轻≥8%初始体重的参与者被随机分配到 5 种不同的随意饮食中,这些饮食的血糖指数和膳食蛋白质含量不同。通过线性回归模型分析 SNP 主效应和 SNP-饮食相互作用效应,通过 Bonferroni 校正进行多重检验校正,并通过分位数-分位数(Q-Q)图进行评估。

结果

经多重检验校正后,没有一个 SNP 与体重、腰围或脂肪量的恢复有显著相关性。Q-Q 图显示,ALOX5AP rs4769873 与 6 个月内腰围恢复较少相关的观察 P 值高于预测 P 值(每等位基因减少 3.1cm;95%CI:-4.6,-1.6;P/Bonferroni 校正 P=0.000039/0.076),与饮食无关。通过 Q-Q 图还发现了 ALOX5AP、TNF 和 KCNJ11 基因的 SNP 与主效应相关,LPL 和 TUB 基因与血糖指数对腰围恢复的交互作用相关,GHRL、CCK、MLXIPL 和 LEPR 基因与体重相关,PPARC1A、PCK2、ALOX5AP、PYY 和 ADRB3 基因与腰围相关,PPARD、FABP1、PLAUR 和 LPIN1 基因与膳食蛋白质交互作用对脂肪量恢复相关的附加关联。

结论

SNP-饮食相互作用对体重、腰围和脂肪量恢复的观察到的影响表明,营养敏感基因的遗传变异可以改变对饮食的反应。本试验在 clinicaltrials.gov 上注册为 NCT00390637。

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