Suppr超能文献

用于治疗高血压的发酵乳

Fermented milk for hypertension.

作者信息

Usinger Lotte, Reimer Christina, Ibsen Hans

机构信息

Clinical Physiology and Nuclear Medicine, University Hospital of Glostrup, Glostrup,

出版信息

Cochrane Database Syst Rev. 2012 Apr 18;2012(4):CD008118. doi: 10.1002/14651858.CD008118.pub2.

Abstract

BACKGROUND

Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle interventions, such as fermented milk, would be of great importance.

OBJECTIVES

To investigate whether fermented milk or similar products produced by lactobacilli fermentation of milk proteins has any blood pressure lowering effect in humans when compared to no treatment or placebo.

SEARCH METHODS

The Cochrane Central Register of Controlled Trials (CENTRAL), English language databases, including MEDLINE (1966-2011), EMBASE (1974-2011), Cochrane Complementary Medicine Trials Register, Allied and Complementary Medicine (AMED) (1985-2011), Food science and technology abstracts (1969-2011).

SELECTION CRITERIA

Randomised controlled trials; cross over and parallel studies evaluating the effect on blood pressure of fermented milk in humans with an intervention period of 4 weeks or longer.

DATA COLLECTION AND ANALYSIS

Data was extracted individually by two authors, afterwards agreement had to be obtained before imputation in the review.

MAIN RESULTS

A modest overall effect of fermented milk on SBP was found (MD -2.45; 95% CI -4.30 to -0.60), no effect was evident on DBP (MD -0.67; 95% CI -1.48, 0.14).

AUTHORS' CONCLUSIONS: The review does not support an effect of fermented milk on blood pressure. Despite the positive effect on SBP the authors conclude, for several reasons, that fermented milk has no effect on blood pressure. The effect found was very modest and only on SBP, the included studies were very heterogeneous and several with weak methodology. Finally, sensitivity and subgroup analyses could not reproduce the antihypertensive effect. The results do not give notion to the use of fermented milk as treatment for hypertension or as a lifestyle intervention for pre-hypertension nor would it influence population blood pressure.

摘要

背景

有人提出发酵乳通过增加细菌发酵过程中产生的蛋白质和肽的含量而具有降低血压的作用。高血压是全球心血管疾病的主要危险因素之一,新的降低血压的生活方式干预措施,如发酵乳,将具有重要意义。

目的

与不治疗或安慰剂相比,研究发酵乳或通过乳蛋白乳酸杆菌发酵产生的类似产品对人体是否有降血压作用。

检索方法

Cochrane对照试验中心注册库(CENTRAL)、英文数据库,包括MEDLINE(1966 - 2011年)、EMBASE(1974 - 2011年)、Cochrane补充医学试验注册库、联合与补充医学(AMED)(1985 - 2011年)、食品科学与技术文摘(1969 - 2011年)。

选择标准

随机对照试验;交叉和平行研究,评估发酵乳对人类血压的影响,干预期为4周或更长时间。

数据收集与分析

数据由两位作者分别提取,之后在纳入综述进行估算之前必须达成一致。

主要结果

发现发酵乳对收缩压有适度的总体影响(MD -2.45;95%CI -4.30至-0.60),对舒张压无明显影响(MD -0.67;95%CI -1.48,0.14)。

作者结论

该综述不支持发酵乳对血压有影响。尽管对收缩压有积极影响,但作者基于几个原因得出结论,发酵乳对血压没有影响。所发现的影响非常适度,且仅针对收缩压,纳入的研究非常异质性,一些研究方法薄弱。最后,敏感性和亚组分析无法重现降压效果。结果不支持将发酵乳用作高血压治疗或高血压前期的生活方式干预措施,也不会影响人群血压。

相似文献

1
Fermented milk for hypertension.
Cochrane Database Syst Rev. 2012 Apr 18;2012(4):CD008118. doi: 10.1002/14651858.CD008118.pub2.
2
Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women.
Cochrane Database Syst Rev. 2022 Aug 10;8(8):CD015207. doi: 10.1002/14651858.CD015207.
3
Systemic pharmacological treatments for chronic plaque psoriasis: a network meta-analysis.
Cochrane Database Syst Rev. 2017 Dec 22;12(12):CD011535. doi: 10.1002/14651858.CD011535.pub2.
4
Systemic pharmacological treatments for chronic plaque psoriasis: a network meta-analysis.
Cochrane Database Syst Rev. 2020 Jan 9;1(1):CD011535. doi: 10.1002/14651858.CD011535.pub3.
5
Systemic pharmacological treatments for chronic plaque psoriasis: a network meta-analysis.
Cochrane Database Syst Rev. 2021 Apr 19;4(4):CD011535. doi: 10.1002/14651858.CD011535.pub4.
6
Sertindole for schizophrenia.
Cochrane Database Syst Rev. 2005 Jul 20;2005(3):CD001715. doi: 10.1002/14651858.CD001715.pub2.
7
Perioperative medications for preventing temporarily increased intraocular pressure after laser trabeculoplasty.
Cochrane Database Syst Rev. 2017 Feb 23;2(2):CD010746. doi: 10.1002/14651858.CD010746.pub2.
9
Drugs for preventing postoperative nausea and vomiting in adults after general anaesthesia: a network meta-analysis.
Cochrane Database Syst Rev. 2020 Oct 19;10(10):CD012859. doi: 10.1002/14651858.CD012859.pub2.
10
Electric fans for reducing adverse health impacts in heatwaves.
Cochrane Database Syst Rev. 2012 Jul 11;2012(7):CD009888. doi: 10.1002/14651858.CD009888.pub2.

引用本文的文献

3
Milk and dairy products - a scoping review for Nordic Nutrition Recommendations 2023.
Food Nutr Res. 2024 Dec 30;68. doi: 10.29219/fnr.v68.10486. eCollection 2024.
4
A global analysis of dairy consumption and incident cardiovascular disease.
Nat Commun. 2025 Jan 6;16(1):437. doi: 10.1038/s41467-024-55585-0.
5
Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health.
Adv Nutr. 2023 Nov;14(6):1523-1537. doi: 10.1016/j.advnut.2023.09.001. Epub 2023 Sep 7.
7
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives.
Front Nutr. 2022 Sep 20;9:976020. doi: 10.3389/fnut.2022.976020. eCollection 2022.
9
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review.
Nutrients. 2022 Feb 16;14(4):831. doi: 10.3390/nu14040831.
10
Dairy bioactive proteins and peptides: a narrative review.
Nutr Rev. 2021 Dec 8;79(Suppl 2):36-47. doi: 10.1093/nutrit/nuab097.

本文引用的文献

3
The impact of lactotripeptides on blood pressure response in stage 1 and stage 2 hypertensives.
J Clin Hypertens (Greenwich). 2010 Mar;12(3):153-9. doi: 10.1111/j.1751-7176.2009.00250.x.
4
The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension.
J Hum Hypertens. 2010 Oct;24(10):678-83. doi: 10.1038/jhh.2010.4. Epub 2010 Feb 11.
5
Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.
Eur J Clin Nutr. 2010 Apr;64(4):424-31. doi: 10.1038/ejcn.2010.3. Epub 2010 Feb 10.
6
Lactopeptides and human blood pressure.
Curr Opin Lipidol. 2010 Feb;21(1):58-63. doi: 10.1097/MOL.0b013e3283333813.
7
Additive beneficial effects of lactotripeptides and aerobic exercise on arterial compliance in postmenopausal women.
Am J Physiol Heart Circ Physiol. 2009 Nov;297(5):H1899-903. doi: 10.1152/ajpheart.00433.2009. Epub 2009 Sep 25.
8
Does fermented milk possess antihypertensive effect in humans?
J Hypertens. 2009 Jun;27(6):1115-20. doi: 10.1097/HJH.0b013e3283292716.
9
Dose-dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects.
Blood Press. 2009;18(1-2):44-50. doi: 10.1080/08037050902761209.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验