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高盐摄入患者的钾治疗高血压:一项荟萃分析。

Potassium treatment for hypertension in patients with high salt intake: a meta-analysis.

作者信息

van Bommel Eric, Cleophas Ton

机构信息

Department Medicine, Albert Schweitzer Hospital, Dordrecht, The Netherlands.

出版信息

Int J Clin Pharmacol Ther. 2012 Jul;50(7):478-82. doi: 10.5414/CP201724.

DOI:10.5414/CP201724
PMID:22541753
Abstract

BACKGROUND

Previous metaanalyses of potassium supplementation in patients with hypertension observed little or no benefit, but failed to account the amount of salt intake.

OBJECTIVE

To assess the effect on blood pressure of potassium treatment in patients with high salt intake.

METHODS

We meta-analyzed studies of patient populations with both high salt and potassium intake. We searched Medline, Google, major journals, Pubmed. Publication bias, lack of heterogeneity, and lack of robustness were assessed using standard procedures for such purposes.

RESULTS

After the exclusion of 32 studies 10 studies were left in the meta-analysis. A pooled reduction of systolic blood pressure of -9.5 mmHg (95% confidence interval -10.8 to -8.1) and of diastolic blood pressure -6.4 mmHg (-7.3 to -5.6) was observed. These results were very heterogeneous (I2-values of 94 and 95%). After exclusion of single authored studies the results fell but remained statistically significant, -7.1 mmHg (-8.5 to -5.7), and -4.9 mmHg (-5.8 to -4.0). Heterogeneity of systolic blood pressure was no longer observed (I2-value 24.3%). Some publication bias was observed.

CONCLUSIONS

  1. Potassium treatment reduces the blood pressure substantially in hypertensive patients with salt-rich diets. 2. The difference in magnitude of blood pressure reduction between different studies is probably related to the amount of salt intake. 3. Patients with reduced salt intake benefit little from potassium treatment. 4. Major meta-analyses published to date have severely underestimated the potential benefit of potassium treatment in patients with hypertension.
摘要

背景

既往对高血压患者补充钾的荟萃分析显示益处甚微或没有益处,但未考虑盐摄入量。

目的

评估高盐摄入患者接受钾治疗对血压的影响。

方法

我们对高盐和高钾摄入患者群体的研究进行了荟萃分析。我们检索了医学文献数据库、谷歌、主要期刊、PubMed。使用此类目的的标准程序评估发表偏倚、异质性缺乏和稳健性缺乏。

结果

在排除32项研究后,荟萃分析中剩下10项研究。观察到收缩压合并降低-9.5 mmHg(95%置信区间-10.8至-8.1),舒张压降低-6.4 mmHg(-7.3至-5.6)。这些结果具有很大的异质性(I²值分别为94和95%)。排除单作者研究后,结果有所下降但仍具有统计学意义,分别为-7.1 mmHg(-8.5至-5.7)和-4.9 mmHg(-5.8至-4.0)。不再观察到收缩压的异质性(I²值24.3%)。观察到一些发表偏倚。

结论

  1. 钾治疗可使高盐饮食的高血压患者血压大幅降低。2. 不同研究之间血压降低幅度的差异可能与盐摄入量有关。3. 盐摄入量减少的患者从钾治疗中获益甚微。4. 迄今为止发表的主要荟萃分析严重低估了钾治疗对高血压患者的潜在益处。

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