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Pharmacogenet Genomics. 2011 Oct;21(10):665-72. doi: 10.1097/FPC.0b013e328349da4d.
2
Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma.外源性物质代谢基因、与肉类相关的暴露因素及晚期结直肠腺瘤风险
World Rev Nutr Diet. 2010;101:34-45. doi: 10.1159/000314509. Epub 2010 Apr 30.
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A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.一项关于肉类消费与结直肠癌风险的大型前瞻性研究:对这种关联潜在机制的调查。
Cancer Res. 2010 Mar 15;70(6):2406-14. doi: 10.1158/0008-5472.CAN-09-3929. Epub 2010 Mar 9.
4
Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire.开发用于短嘴鹬食物频率问卷的膳食硝酸盐、亚硝酸盐和亚硝胺估计值。
Nutr J. 2009 Apr 6;8:16. doi: 10.1186/1475-2891-8-16.
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Polymorphisms of cytochrome P450 1A2 and N-acetyltransferase genes, meat consumption, and risk of colorectal cancer.细胞色素P450 1A2和N-乙酰转移酶基因多态性、肉类消费与结直肠癌风险
Dis Colon Rectum. 2009 Jan;52(1):104-11. doi: 10.1007/DCR.0b013e31819734d7.
6
Genetic polymorphisms of CYP2E1 and risk of colorectal cancer: the Fukuoka Colorectal Cancer Study.细胞色素P450 2E1基因多态性与结直肠癌风险:福冈结直肠癌研究
Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):235-41. doi: 10.1158/1055-9965.EPI-08-0698.
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Gene-environment interaction in genome-wide association studies.全基因组关联研究中的基因-环境相互作用
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8
UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans.白种人和非裔美国人中UGT1A1和UGT1A9功能变体、肉类摄入量与结肠癌的关系
Mutat Res. 2008 Sep 26;644(1-2):56-63. doi: 10.1016/j.mrfmmm.2008.07.002. Epub 2008 Jul 16.
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A multiple testing correction method for genetic association studies using correlated single nucleotide polymorphisms.一种使用相关单核苷酸多态性进行基因关联研究的多重检验校正方法。
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Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk.肉类摄入量、杂环胺暴露与代谢酶多态性与结直肠息肉风险的关系。
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与肉类相关的诱变剂暴露、外源化学物质代谢基因多态性与进展期结直肠腺瘤和癌症风险。

Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer.

机构信息

Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services Bethesda, MD, USA.

出版信息

Carcinogenesis. 2012 Jul;33(7):1332-9. doi: 10.1093/carcin/bgs158. Epub 2012 May 2.

DOI:10.1093/carcin/bgs158
PMID:22552404
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3499048/
Abstract

Meat mutagens, including heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs) and N-nitroso compounds (NOCs), may be involved in colorectal carcinogenesis depending on their activation or detoxification by phase I and II xenobiotic metabolizing enzymes (XME). Using unconditional logistic regression to estimate odds ratios (OR) and 95% confidence intervals (CI), we examined the intake of five meat mutagens and >300 single nucleotide polymorphisms (SNPs) in 18 XME genes in relation to advanced colorectal adenoma (1205 cases and 1387 controls) and colorectal cancer (370 cases and 401 controls) within the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Dietary intake of meat mutagens was assessed using a food frequency questionnaire with a detailed meat-cooking module. An interaction was observed between 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) intake and the NAT1 polymorphism rs6586714 in the adenoma study (P(interaction) = 0.001). Among individuals carrying a GG genotype, high MeIQx intake was associated with a 43% increased risk of adenoma (95% CI 1.11-1.85, P(trend) = 0.07), whereas the reverse was observed among carriers of the A variant (OR = 0.50, 95% CI 0.30-0.84, P(trend) = 0.01). In addition, we observed some suggestive (P < 0.05) modifying effects for SNPs in other XME genes (UGT1A, CYP2E1, EPHX1, AHR and GSTM3), but these were not significant after adjustment for multiple testing. This large and comprehensive study of XME genes, meat mutagens and the risk of colorectal tumours found that a NAT1 polymorphism modified the association between MeIQx intake and colorectal adenoma risk.

摘要

肉中致突变物,包括杂环胺(HCAs)、多环芳烃(PAHs)和 N-亚硝胺(NOCs),可能通过 I 相和 II 相外源生物代谢酶(XME)的激活或解毒作用而参与结直肠癌的发生。本研究采用非条件逻辑回归估计比值比(OR)和 95%置信区间(CI),探讨了 5 种肉致突变物的摄入量以及 18 个 XME 基因中的>300 个单核苷酸多态性(SNP)与晚期结直肠腺瘤(1205 例病例和 1387 例对照)和结直肠癌(370 例病例和 401 例对照)之间的关系,这些病例和对照均来自前列腺癌、肺癌、结直肠癌和卵巢癌筛查试验。通过含有详细肉类烹饪模块的食物频率问卷评估肉致突变物的饮食摄入量。在腺瘤研究中,观察到 2-氨基-3,8-二甲基咪唑[4,5-f]喹喔啉(MeIQx)摄入量与 NAT1 多态性 rs6586714 之间存在交互作用(P(交互) = 0.001)。在携带 GG 基因型的个体中,高 MeIQx 摄入量与腺瘤风险增加 43%相关(95%CI 1.11-1.85,P(trend) = 0.07),而 A 变体携带者则相反(OR = 0.50,95%CI 0.30-0.84,P(trend) = 0.01)。此外,我们观察到其他 XME 基因(UGT1A、CYP2E1、EPHX1、AHR 和 GSTM3)中的一些 SNP 存在提示性(P<0.05)的修饰作用,但在经过多重检验校正后这些作用并不显著。本研究对 XME 基因、肉致突变物和结直肠肿瘤风险进行了大型和全面的研究,发现 NAT1 多态性修饰了 MeIQx 摄入量与结直肠腺瘤风险之间的关联。