生菜的抗氧化潜力。
Antioxidant potential of Lactuca sativa.
作者信息
Garg Munish, Garg Chanchal, Mukherjee Pulok K, Suresh B
机构信息
G.T. Road, Moga - Punjab, India.
出版信息
Anc Sci Life. 2004 Jul;24(1):6-10.
The present study is based on the evaluation of antioxidant potential of a well known plant Lactuca sativa. Methanolic leaf extract was investigated for in vitro inhibition of oxidative damage induced by UV-radiations to the salmonella typhi bacteria and in vivo effect on the production of body enzymes i.e. catalase and superoxide dismutase. The lipid peroxidation masurement was also done in terms of thiobarbituric acid reactive substances (TBARS) in blood and brain of male albino wistar rats. The plant extract has shown significant antioxidant potential both in vitro and in vivo.
本研究基于对一种著名植物莴苣抗氧化潜力的评估。对甲醇叶提取物进行了研究，以评估其对紫外线辐射诱导的伤寒沙门氏菌氧化损伤的体外抑制作用，以及对体内身体酶（即过氧化氢酶和超氧化物歧化酶）产生的影响。还通过测定雄性白化Wistar大鼠血液和大脑中的硫代巴比妥酸反应性物质（TBARS）来进行脂质过氧化测量。该植物提取物在体外和体内均显示出显著的抗氧化潜力。
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