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从马来西亚本地分离出的酵母:鉴定、系统发育研究及特性分析

Locally isolated yeasts from Malaysia: identification, phylogenetic study and characterization.

作者信息

Oslan Siti Nurbaya, Salleh Abu Bakar, Rahman Raja Noor Zaliha Raja Abd, Basri Mahiran, Chor Adam Leow Thean

机构信息

Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

出版信息

Acta Biochim Pol. 2012;59(2):225-9. Epub 2012 May 11.

Abstract

Yeasts are a convenient platform for many applications. They have been widely used as the expression hosts. There is a need to have a new yeast expression system to contribute the molecular cloning demands. Eight yeast isolates were screened from various environment sources and identified through ribosomal DNA (rDNA) Internal Transcribed Spacer (ITS). Full sequence of the rDNA ITS region for each isolate was BLASTed and phylogenetic study was constructed by using MEGA4. Among the isolates, isolate WB from 'ragi' (used to ferment carbohydrates) could be identified as a new species in order Saccharomycetales according to rDNA ITS region, morphology and biochemical tests. Isolate SO (from spoiled orange), RT (rotten tomato) and RG (different type of 'ragi') were identified as Pichia sp. Isolates R1 and R2, S4 and S5 (from the surrounding of a guava tree) were identified as Issatchenkia sp. and Hanseniaspora sp., respectively. Geneticin, 50 µg/mL, was determined to be the antibiotic marker for all isolates excepted for isolates RT and SO which used 500 µg/mL and 100 µg/mL Zeocin, respectively. Intra-extracellular proteins were screened for lipolytic activity at 30°C and 70°C. Thermostable lipase activity was detected in isolates RT and R1 with 0.6 U/mg and 0.1 U/mg, respectively. In conclusion, a new yeast-vector system for isolate WB can be developed by using phleomycin or geneticin as the drugs resistance marker. Moreover, strains RT and R1 can be investigated as a novel source of a thermostable lipase.

摘要

酵母是许多应用的便捷平台。它们已被广泛用作表达宿主。需要有一个新的酵母表达系统来满足分子克隆的需求。从各种环境来源筛选了8株酵母分离株,并通过核糖体DNA(rDNA)内部转录间隔区(ITS)进行鉴定。对每个分离株的rDNA ITS区域的完整序列进行BLAST分析,并使用MEGA4构建系统发育研究。在这些分离株中,根据rDNA ITS区域、形态和生化测试,来自“拉吉”(用于发酵碳水化合物)的WB分离株可被鉴定为酵母目下的一个新物种。SO分离株(来自变质橙子)、RT分离株(腐烂番茄)和RG分离株(不同类型的“拉吉”)被鉴定为毕赤酵母属。R1和R2分离株、S4和S5分离株(来自番石榴树周围)分别被鉴定为伊萨酵母属和汉逊酵母属。除RT和SO分离株分别使用500μg/mL和100μg/mL博来霉素外,确定50μg/mL的遗传霉素为所有分离株的抗生素标记。在30°C和70°C下筛选细胞内和细胞外蛋白质的脂肪分解活性。在RT和R1分离株中检测到热稳定脂肪酶活性,分别为0.6 U/mg和0.1 U/mg。总之,可通过使用腐草霉素或遗传霉素作为耐药标记来开发用于WB分离株的新酵母载体系统。此外,RT和R1菌株可作为热稳定脂肪酶的新来源进行研究。

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