Women's Health Research Unit, Centre for Primary Care and Public Health, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK.
BMJ. 2012 May 16;344:e2088. doi: 10.1136/bmj.e2088.
To evaluate the effects of dietary and lifestyle interventions in pregnancy on maternal and fetal weight and to quantify the effects of these interventions on obstetric outcomes.
Systematic review and meta-analysis.
Major databases from inception to January 2012 without language restrictions.
Randomised controlled trials that evaluated any dietary or lifestyle interventions with potential to influence maternal weight during pregnancy and outcomes of pregnancy.
Results summarised as relative risks for dichotomous data and mean differences for continuous data.
We identified 44 relevant randomised controlled trials (7278 women) evaluating three categories of interventions: diet, physical activity, and a mixed approach. Overall, there was 1.42 kg reduction (95% confidence interval 0.95 to 1.89 kg) in gestational weight gain with any intervention compared with control. With all interventions combined, there were no significant differences in birth weight (mean difference -50 g, -100 to 0 g) and the incidence of large for gestational age (relative risk 0.85, 0.66 to 1.09) or small for gestational age (1.00, 0.78 to 1.28) babies between the groups, though by itself physical activity was associated with reduced birth weight (mean difference -60 g, -120 to -10 g). Interventions were associated with a reduced the risk of pre-eclampsia (0.74, 0.60 to 0.92) and shoulder dystocia (0.39, 0.22 to 0.70), with no significant effect on other critically important outcomes. Dietary intervention resulted in the largest reduction in maternal gestational weight gain (3.84 kg, 2.45 to 5.22 kg), with improved pregnancy outcomes compared with other interventions. The overall evidence rating was low to very low for important outcomes such as pre-eclampsia, gestational diabetes, gestational hypertension, and preterm delivery.
Dietary and lifestyle interventions in pregnancy can reduce maternal gestational weight gain and improve outcomes for both mother and baby. Among the interventions, those based on diet are the most effective and are associated with reductions in maternal gestational weight gain and improved obstetric outcomes.
评估妊娠期间饮食和生活方式干预对母婴体重的影响,并量化这些干预对产科结局的影响。
系统评价和荟萃分析。
主要数据库,从成立到 2012 年 1 月,无语言限制。
评估任何可能影响妊娠期间产妇体重和妊娠结局的饮食或生活方式干预的随机对照试验。
结果以二项数据的相对风险和连续数据的平均差异表示。
我们确定了 44 项相关的随机对照试验(7278 名女性),评估了三类干预措施:饮食、体力活动和混合方法。总体而言,与对照组相比,任何干预措施均可使妊娠期体重增加减少 1.42 公斤(95%置信区间 0.95 至 1.89 公斤)。综合所有干预措施,两组间出生体重(平均差异 -50 克,-100 至 0 克)和巨大儿(相对风险 0.85,0.66 至 1.09)或小于胎龄儿(1.00,0.78 至 1.28)的发生率无显著差异,但体力活动本身与出生体重降低相关(平均差异 -60 克,-120 至 -10 克)。干预措施与子痫前期(0.74,0.60 至 0.92)和肩难产(0.39,0.22 至 0.70)的风险降低相关,对其他重要结局无显著影响。与其他干预措施相比,饮食干预可使产妇妊娠期体重增加减少最多(3.84 公斤,2.45 至 5.22 公斤),并改善妊娠结局。对于子痫前期、妊娠期糖尿病、妊娠期高血压和早产等重要结局,总体证据等级为低至极低。
妊娠期间的饮食和生活方式干预可以减少产妇妊娠期体重增加,并改善母婴结局。在这些干预措施中,基于饮食的干预措施最为有效,可减少产妇妊娠期体重增加并改善产科结局。