Research Institute for Medicines and Pharmaceutical Sciences (i-Med-UL), Faculty of Pharmacy, University of Lisbon, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal.
J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Jun 15;899:72-80. doi: 10.1016/j.jchromb.2012.04.037. Epub 2012 May 6.
High-performance liquid chromatography (HPLC) with evaporative light scattering detection (ELSD) and HPLC with electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS) methods were implemented and optimized to separate and identify sophorolipids (SLs) produced by Rhodotorula bogoriensis and Starmerella bombicola. SLs are carbohydrate-based amphiphilic biosurfactants with increased interest in pharmaceutical and environmental areas. Rhodotorula bogoriensis and Starmerella bombicola are mainly producers of respectively C22, and C16 and C18 SLs. Mass fragmentation patterns of SLs produced by both yeasts were investigated by HPLC-ESI-MS/MS in the positive mode for [M+Na]+. Based on the established fragmentation pattern, SLs produced by both yeasts were identified and characterized. A correlation between HPLC-ELSD and HPLC- ESI-MS/MS methods was established and made possible the identification of SLs by the HPLC-ELSD technique. TLC is a common tool for the analysis of SLs mixtures. In this work, TLC scrapped bands were analysed by HPLC-ELSD and HPLC-MS allowing the correlation between R(F) values and the identification of sophorolipids by this technique. Identification of monoacetylated and diacetylated C24:0 hydroxy fatty acids sophorolipids produced by Rhodotorula bogoriensis was for the first time accomplished with this study. Although present in lower quantity these longer chain SLs can assume special importance regarding their biological activity and surface active properties.
采用高效液相色谱法(HPLC)-蒸发光散射检测(ELSD)和高效液相色谱法-电喷雾串联质谱法(HPLC-ESI-MS/MS)对发酵生产的槐糖脂(SLs)进行分离和鉴定。槐糖脂是一种具有两亲性的糖脂类生物表面活性剂,在制药和环境领域受到广泛关注。发酵生产槐糖脂的微生物主要是粘红酵母和博伊丁假丝酵母,分别产生 C22、C16 和 C18 槐糖脂。利用 HPLC-ESI-MS/MS 正离子模式对两种酵母所产 SLs 的质谱裂解规律进行研究,建立了相应的质谱裂解数据库。基于建立的数据库,对两种酵母所产 SLs 进行了鉴定和结构分析。此外,还建立了 HPLC-ELSD 和 HPLC-ESI-MS/MS 方法之间的相关性,从而实现了基于 HPLC-ELSD 技术对 SLs 的鉴定。TLC 是分析 SLs 混合物的常用方法。本研究利用 HPLC-ELSD 和 HPLC-MS 对 TLC 刮取的条带进行分析,建立了 Rf 值与鉴定方法之间的相关性。本研究首次对粘红酵母所产的单乙酰化和二乙酰化 C24:0 羟基脂肪酸槐糖脂进行了鉴定。虽然这些长链 SLs 的含量较低,但它们的生物活性和表面活性可能具有特殊的重要性。