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葡萄球菌热休克反应的基本特征。

Basic features of the staphylococcal heat shock response.

作者信息

Qoronfleh M W, Streips U N, Wilkinson B J

机构信息

Department of Microbiology and Immunology, School of Medicine, University of Louisville, Kentucky 40292.

出版信息

Antonie Van Leeuwenhoek. 1990 Aug;58(2):79-86. doi: 10.1007/BF00422721.

Abstract

The major heat shock proteins of Staphylococcus aureus had apparent Mrs of 84,000, 76,000, and 60,000, and other prominent proteins of Mrs 66,000, 51,000, 43,000 and 24,000 were also induced. Staphylococcus epidermidis showed a similar response. These proteins were also induced by CdCl2, ethanol and apparently osmotic stress (1.71 M NaCl or 2.25 M sucrose). Most of the proteins sedimented with the membrane fraction, but the Mr 60,000 protein remained in the cytoplasm.

摘要

金黄色葡萄球菌的主要热休克蛋白的表观分子量为84,000、76,000和60,000,还诱导出了分子量为66,000、51,000、43,000和24,000的其他显著蛋白质。表皮葡萄球菌表现出类似的反应。这些蛋白质也可由氯化镉、乙醇以及明显的渗透胁迫(1.71 M氯化钠或2.25 M蔗糖)诱导产生。大多数蛋白质与膜部分一起沉降,但分子量为60,000的蛋白质仍留在细胞质中。

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