芽孢杆菌中的热休克蛋白。
Heat shock proteins in bacilli.
作者信息
Streips U N, Polio F W
出版信息
J Bacteriol. 1985 Apr;162(1):434-7. doi: 10.1128/jb.162.1.434-437.1985.
Abstract
Five strains of bacilli, including a nonsporulating strain, when heat shocked, accelerated the synthesis of a specific subset of proteins. The major heat shock protein in all bacilli had a molecular weight of 66,000. The response persisted for at least 40 min and could be eliminated upon a shift down to 37 degrees C.
摘要
五株杆菌，包括一株不产芽孢的菌株，在热激处理时，会加速特定蛋白质亚群的合成。所有杆菌中的主要热激蛋白分子量为66,000。这种反应持续至少40分钟，当温度降至37摄氏度时反应会消失。
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