Department of Cardiothoracic Surgery, University of Pittsburgh, Pittsburgh, PA 15213, USA.
Ann Surg. 2012 Jul;256(1):95-103. doi: 10.1097/SLA.0b013e3182590603.
Esophagectomy is a complex operation and is associated with significant morbidity and mortality. In an attempt to lower morbidity, we have adopted a minimally invasive approach to esophagectomy.
Our primary objective was to evaluate the outcomes of minimally invasive esophagectomy (MIE) in a large group of patients. Our secondary objective was to compare the modified McKeown minimally invasive approach (videothoracoscopic surgery, laparoscopy, neck anastomosis [MIE-neck]) with our current approach, a modified Ivor Lewis approach (laparoscopy, videothoracoscopic surgery, chest anastomosis [MIE-chest]).
We reviewed 1033 consecutive patients undergoing MIE. Elective operation was performed on 1011 patients; 22 patients with nonelective operations were excluded. Patients were stratified by surgical approach and perioperative outcomes analyzed. The primary endpoint studied was 30-day mortality.
The MIE-neck was performed in 481 (48%) and MIE-Ivor Lewis in 530 (52%). Patients undergoing MIE-Ivor Lewis were operated in the current era. The median number of lymph nodes resected was 21. The operative mortality was 1.68%. Median length of stay (8 days) and ICU stay (2 days) were similar between the 2 approaches. Mortality rate was 0.9%, and recurrent nerve injury was less frequent in the Ivor Lewis MIE group (P < 0.001).
MIE in our center resulted in acceptable lymph node resection, postoperative outcomes, and low mortality using either an MIE-neck or an MIE-chest approach. The MIE Ivor Lewis approach was associated with reduced recurrent laryngeal nerve injury and mortality of 0.9% and is now our preferred approach. Minimally invasive esophagectomy can be performed safely, with good results in an experienced center.
食管切除术是一种复杂的手术,具有显著的发病率和死亡率。为了降低发病率,我们采用了微创食管切除术(MIE)。
我们的主要目标是评估大量患者接受微创食管切除术(MIE)的结果。我们的次要目标是比较改良的 McKeown 微创方法(胸腔镜手术、腹腔镜、颈部吻合术 [MIE-neck])与我们目前的方法,即改良的 Ivor Lewis 方法(腹腔镜、胸腔镜手术、胸部吻合术 [MIE-chest])。
我们回顾了 1033 例连续接受 MIE 的患者。1011 例患者行择期手术;排除 22 例非择期手术患者。根据手术方法对患者进行分层,并分析围手术期结果。研究的主要终点是 30 天死亡率。
MIE-neck 组 481 例(48%),MIE-Ivor Lewis 组 530 例(52%)。接受 MIE-Ivor Lewis 手术的患者为当前时期的患者。切除的淋巴结中位数为 21 个。手术死亡率为 1.68%。两种方法的中位住院时间(8 天)和 ICU 住院时间(2 天)相似。死亡率为 0.9%,Ivor Lewis MIE 组的喉返神经损伤发生率较低(P < 0.001)。
在我们中心,使用 MIE-neck 或 MIE-chest 方法进行 MIE 可获得可接受的淋巴结切除术、术后结果和低死亡率。Ivor Lewis MIE 方法与较低的喉返神经损伤和 0.9%的死亡率相关,现在是我们的首选方法。在有经验的中心,微创食管切除术可以安全进行,结果良好。