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β-葡聚糖(从酿酒酵母中提取)对暴露于紫外线辐射的培养细胞的抗细胞突变作用。

Anticlastogenic effect of β-glucan, extracted from Saccharomyces cerevisiae, on cultured cells exposed to ultraviolet radiation.

机构信息

Departamento de Biologia Geral, Universidade Estadual de Londrina, Campus Universitário, Londrina, Paraná, Brazil.

出版信息

Cytotechnology. 2013 Jan;65(1):41-8. doi: 10.1007/s10616-012-9448-z. Epub 2012 Jun 9.

Abstract

β-glucan is an important polysaccharide due to its medicinal properties of stimulating the immune system and preventing chronic diseases such as cancer. The aim of the present study was to determine the anticlastogenic effect of β-glucan in cells exposed to ultraviolet radiation (UV). Chromosome aberration assay was performed in drug-metabolizing cells (HTC) and non drug-metabolizing cells (CHO-K1 and repair-deficient CHO-xrs5), using different treatment protocols. Continuous treatment (UV + β-glucan) was not effective in reducing the DNA damage only in CHO-xrs5 cells. However, the pre-treatment protocol (β-glucan before UV exposition) was effective in reducing DNA damage only in CHO-K1 cells. In post-treatment (β-glucan after UV exposition) did not show significative anticlastogenic effects, although there was a tendency toward prevention. The data suggest that β-glucan has more than one action mechanism, being capable of exerting desmutagenic as well as bio-antimutagenic action. The findings also suggest that the presence of the xenobiotic metabolizing system can reduce the chemopreventive capacity of β-glucan. Therefore, these results indicate that β-glucan from Saccharomyces cerevisiae can be used in the prevention and/or reduction of DNA damage.

摘要

β-葡聚糖是一种重要的多糖,具有刺激免疫系统和预防癌症等慢性疾病的药用特性。本研究旨在确定 β-葡聚糖对暴露于紫外线(UV)辐射的细胞的抗突变作用。在药物代谢细胞(HTC)和非药物代谢细胞(CHO-K1 和修复缺陷型 CHO-xrs5)中,使用不同的处理方案进行染色体畸变试验。连续处理(UV + β-葡聚糖)仅在 CHO-xrs5 细胞中不能有效降低 DNA 损伤。然而,预处理方案(UV 暴露前的β-葡聚糖)仅在 CHO-K1 细胞中有效降低 DNA 损伤。在后期处理(UV 暴露后的β-葡聚糖)中没有显示出显著的抗突变作用,尽管有预防的趋势。数据表明,β-葡聚糖具有不止一种作用机制,能够发挥去突变和生物抗突变作用。研究结果还表明,外源性代谢系统的存在可以降低β-葡聚糖的化学预防能力。因此,这些结果表明,来自酿酒酵母的β-葡聚糖可用于预防和/或减少 DNA 损伤。

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