Department of Preclinical and Clinical Pharmacology, Viale Pieraccini 6, 50139, Florence, Italy.
Eur J Nutr. 2012 Oct;51(7):769-81. doi: 10.1007/s00394-012-0389-2. Epub 2012 Jun 9.
Experimental evidence indicates a strong connection between oxidative damage, cancer, and aging. Epidemiological observations suggest that a diet rich in fruits and vegetables is associated with lower incidence of some cancers and longer life expectancy; since fruits and vegetables contain natural antioxidants, a considerable effort has been dedicated to understanding their effects in experimental studies and in human trials.
A: Effects of antioxidant-containing food and supplements on oxidation damage in humans. Intervention trials employing a variety of biomarkers have shown either a slight decrease in oxidation damage or no effect. B: Effects of selected antioxidants on mortality and cancer incidence. β-carotene and α-tocopherol, alone or in combination, increase cardiovascular and all-cause mortality or have no effect. In some studies, β-carotene and retinyl palmitate significantly increase the progression of lung cancer and aggressive prostate cancer. Protection against cardiovascular mortality or no effect of vitamin E has been reported, with an increase of all-cause mortality at dosages greater than 150 IU/day. Selenium showed beneficial effects on gastrointestinal cancer and reduced the risk of lung cancer in populations with lower selenium status. For multivitamin and mineral supplementation, no significant reduction of mortality or cancer incidence was observed, but some reports indicate a possible preventive effect in cervical cancer.
The majority of supplementation studies indicate no variation of general mortality and of cancer incidence or a detrimental effect on both. Antioxidant supplements so far tested seem to offer no improvement over a well-balanced diet, possibly because of the choice of the substances tested or of an excessive dosage. However, new natural or synthetic compounds effective in vitro and in experimental studies might still be worth investigating in human trials.
实验证据表明氧化损伤、癌症和衰老之间存在很强的关联。流行病学观察表明,富含水果和蔬菜的饮食与某些癌症发病率较低和预期寿命较长有关;由于水果和蔬菜含有天然抗氧化剂,因此人们做出了很大努力来了解它们在实验研究和人体试验中的作用。
A:含抗氧化剂的食物和补充剂对人体氧化损伤的影响。采用各种生物标志物的干预试验表明,氧化损伤略有下降或没有影响。B:选定抗氧化剂对死亡率和癌症发病率的影响。β-胡萝卜素和α-生育酚单独或联合使用,增加心血管疾病和全因死亡率,或没有影响。在一些研究中,β-胡萝卜素和视黄醇棕榈酸酯显著增加肺癌和侵袭性前列腺癌的进展。据报道,维生素 E 可预防心血管疾病死亡率或无影响,但在每天剂量大于 150IU 时会增加全因死亡率。硒对胃肠道癌症有有益影响,并降低低硒状态人群的肺癌风险。对于多种维生素和矿物质补充剂,未观察到死亡率或癌症发病率的显著降低,但一些报告表明其对宫颈癌可能有预防作用。
大多数补充剂研究表明,一般死亡率和癌症发病率没有变化,或者对两者都有不利影响。迄今为止测试的抗氧化补充剂似乎并没有比均衡饮食带来更好的效果,这可能是由于所测试物质的选择或剂量过高所致。然而,在体外和实验研究中有效的新天然或合成化合物仍然值得在人体试验中进行研究。