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苹果酸脱氢酶 1 的乙酰化通过激活其酶活性促进脂肪生成分化。

Acetylation of malate dehydrogenase 1 promotes adipogenic differentiation via activating its enzymatic activity.

机构信息

Department of Biological Sciences, KAIST, Daejeon 305-701, Republic of Korea.

出版信息

J Lipid Res. 2012 Sep;53(9):1864-76. doi: 10.1194/jlr.M026567. Epub 2012 Jun 12.

Abstract

Acetylation is one of the most crucial post-translational modifications that affect protein function. Protein lysine acetylation is catalyzed by acetyltransferases, and acetyl-CoA functions as the source of the acetyl group. Additionally, acetyl-CoA plays critical roles in maintaining the balance between carbohydrate metabolism and fatty acid synthesis. Here, we sought to determine whether lysine acetylation is an important process for adipocyte differentiation. Based on an analysis of the acetylome during adipogenesis, various proteins displaying significant quantitative changes were identified by LC-MS/MS. Of these identified proteins, we focused on malate dehydrogenase 1 (MDH1). The acetylation level of MDH1 was increased up to 6-fold at the late stage of adipogenesis. Moreover, overexpression of MDH1 in 3T3-L1 preadipocytes induced a significant increase in the number of cells undergoing adipogenesis. The introduction of mutations to putative lysine acetylation sites showed a significant loss of the ability of cells to undergo adipogenic differentiation. Furthermore, the acetylation of MDH1 dramatically enhanced its enzymatic activity and subsequently increased the intracellular levels of NADPH. These results clearly suggest that adipogenic differentiation may be regulated by the acetylation of MDH1 and that the acetylation of MDH1 is one of the cross-talk mechanisms between adipogenesis and the intracellular energy level.

摘要

乙酰化是影响蛋白质功能的最重要的翻译后修饰之一。蛋白质赖氨酸乙酰化由乙酰转移酶催化,乙酰辅酶 A 作为乙酰基的来源。此外,乙酰辅酶 A 在维持碳水化合物代谢和脂肪酸合成之间的平衡中起着关键作用。在这里,我们试图确定赖氨酸乙酰化是否是脂肪细胞分化的一个重要过程。基于对脂肪生成过程中乙酰组的分析,通过 LC-MS/MS 鉴定了各种显示出显著定量变化的蛋白质。在这些鉴定出的蛋白质中,我们重点关注苹果酸脱氢酶 1(MDH1)。在脂肪生成的晚期,MDH1 的乙酰化水平增加了 6 倍。此外,在 3T3-L1 前脂肪细胞中过表达 MDH1 可显著增加细胞发生脂肪生成的数量。对假定赖氨酸乙酰化位点的突变的引入显示出细胞失去进行脂肪生成分化的能力显著丧失。此外,MDH1 的乙酰化极大地增强了其酶活性,从而增加了 NADPH 的细胞内水平。这些结果清楚地表明,脂肪生成分化可能受到 MDH1 乙酰化的调节,并且 MDH1 的乙酰化是脂肪生成和细胞内能量水平之间的一种交叉对话机制之一。

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