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心理测试食品对心理健康影响发展的初探。

First steps in the development of a psychological test on the effects of food on mental well-being.

机构信息

Research Association for Biodynamic Agriculture, 64295 Darmstadt, Germany.

出版信息

J Sci Food Agric. 2012 Nov;92(14):2753-6. doi: 10.1002/jsfa.5699. Epub 2012 Jun 13.

DOI:10.1002/jsfa.5699
PMID:22696447
Abstract

How do you feel after drinking milk or soy milk? The aim of this preliminary study was to find out if it is possible to measure the psychological effects of staple food items using a consumer test (according to DIN 10974), assessing the mental state of the participants. Results of two tests with dairy products and non-dairy milk substitutes, two vegetable tests, and two tests with bakery products are presented and discussed in the context of the further development of a standardized and validated test to measure the effects of food on the human mental state.

摘要

饮用牛奶或豆浆后你感觉如何?本初步研究旨在探讨是否可以使用消费者测试(根据 DIN 10974)来衡量主食对心理的影响,评估参与者的精神状态。本文介绍和讨论了乳制品和非乳制品代用品、两种蔬菜测试以及两种烘焙产品测试的结果,以期进一步开发标准化和经过验证的测试来衡量食物对人类精神状态的影响。

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