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睡茄类黄酮抗菌效果的评估

Evaluation of antimicrobial efficacy of flavonoids of withania somnifera L.

作者信息

Singh G, Kumar P

机构信息

Laboratory of Plant Tissue Culture and Secondary Metabolites, Department of Botany, University of Rajasthan, Bapu Nagar, Jaipur-302 055, India.

出版信息

Indian J Pharm Sci. 2011 Jul;73(4):473-8. doi: 10.4103/0250-474X.95656.

Abstract

In the present study antimicrobial activity of Withania somnifera L. Dunal (Solanaceae) has been evaluated against selected pathogens. Free and bound flavonoids of different parts (root, stem, leaf and fruit) of W. somnifera have been studied for their antimicrobial activity using disc diffusion assay against three Gram negative bacteria (Escherichia coli MTCC 46, Proteus mirabilis MTCC 3310 and Pseudomonas aeruginosa MTCC 1934), one Gram positive bacteria (Staphylococcus aureus MTCC 3160) and three fungi (Candida albicans MTCC 183, Aspergillus flavus MTCC 277 and Aspergillus niger MTCC 282). Minimum inhibitory concentration (MIC) of the extracts was evaluated through micro broth dilution method, while minimum bactericidal/fungicidal concentration was determined by sub culturing the relevant samples. C. albicans was found to be the most susceptible organism followed by S. aureus, P. mirabilis, E. coli and P. aeruginosa. Out of the tested organisms, A flavus and A. niger were observed to be resistant as none of the tested extracts showed activity against them. Total activity (TA) of extracts (ml/g) against each sensitive pathogens was also evaluated. Bound flavonoid extract of root showed best activity against C. albicans (IZ 30, MIC 0.039, MFC 0.039, respectively). However all the microorganisms were found to be sensitive against the extracts tested. Total activity of bound flavonoid extract of root was found to be same for E.coli, P. mirabilis, S. aureus and C. albicans (153.84 ml/g). Results of the present study reveal that extracts of W. somnifera showing great antimicrobial potential against test microorganisms may be exploited for future antimicrobial drugs.

摘要

在本研究中,已对睡茄(茄科)针对选定病原体的抗菌活性进行了评估。使用纸片扩散法,针对三种革兰氏阴性菌(大肠杆菌MTCC 46、奇异变形杆菌MTCC 3310和铜绿假单胞菌MTCC 1934)、一种革兰氏阳性菌(金黄色葡萄球菌MTCC 3160)和三种真菌(白色念珠菌MTCC 183、黄曲霉MTCC 277和黑曲霉MTCC 282),研究了睡茄不同部位(根、茎、叶和果实)的游离和结合黄酮类化合物的抗菌活性。通过微量肉汤稀释法评估提取物的最低抑菌浓度(MIC),同时通过对相关样品进行传代培养来确定最低杀菌/杀真菌浓度。发现白色念珠菌是最敏感的生物体,其次是金黄色葡萄球菌、奇异变形杆菌、大肠杆菌和铜绿假单胞菌。在测试的生物体中,观察到黄曲霉和黑曲霉具有抗性,因为没有一种测试提取物对它们显示出活性。还评估了提取物针对每种敏感病原体的总活性(TA,ml/g)。根的结合黄酮提取物对白色念珠菌显示出最佳活性(抑菌圈分别为30、MIC为0.039、MFC为0.039)。然而,发现所有微生物对测试提取物均敏感。根的结合黄酮提取物对大肠杆菌、奇异变形杆菌、金黄色葡萄球菌和白色念珠菌的总活性相同(153.84 ml/g)。本研究结果表明,睡茄提取物对测试微生物具有巨大的抗菌潜力,可用于未来的抗菌药物开发。

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